Indonesia vs Saint Lucia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Indonesia
- Saint Lucia
How they compare
Indonesia currently reports 11,105 kg/ha against 10,458 kg/ha in Saint Lucia, a difference of 647 kg/ha.
That makes Indonesia's figure about 1.1 times Saint Lucia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Indonesia ranks 159th and Saint Lucia ranks 162nd of 251 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Indonesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,549 kg/ha | 6,452 kg/ha | 2,903 kg/ha | Saint Lucia |
| 1970s | 4,119 kg/ha | 6,628 kg/ha | 2,509 kg/ha | Saint Lucia |
| 1980s | 4,104 kg/ha | 6,906 kg/ha | 2,802 kg/ha | Saint Lucia |
| 1990s | 6,747 kg/ha | 7,227 kg/ha | 479.88 kg/ha | Saint Lucia |
| 2000s | 8,309 kg/ha | 8,913 kg/ha | 604.52 kg/ha | Saint Lucia |
| 2010s | 9,834 kg/ha | 10,428 kg/ha | 593.58 kg/ha | Saint Lucia |
| 2020s | 10,788 kg/ha | 10,360 kg/ha | 428.62 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Indonesia or Saint Lucia?
- Indonesia, at 11,105 kg/ha against 10,458 kg/ha in Saint Lucia as of 2024.
- What is the difference in vegetables primary — yield between Indonesia and Saint Lucia?
- 647 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Saint Lucia rank globally for vegetables primary — yield?
- Indonesia ranks 159th and Saint Lucia ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.