Vegetables Primary — Yield in Cook Islands
Cook Islands: Vegetables Primary — Yield was 11,025 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Cook Islands stood at 11,025 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and down 0.3% over ten years.
Over the whole period, vegetables primary — yield in Cook Islands peaked at 21,700 kg/ha in 1973 and was at its lowest, 6,561 kg/ha, in 1964.
Cook Islands ranks 128th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,838 kg/ha | — |
| 1962 | 7,027 kg/ha | -10.3% |
| 1963 | 9,140 kg/ha | +30.1% |
| 1964 | 6,561 kg/ha | -28.2% |
| 1965 | 8,526 kg/ha | +30.0% |
| 1966 | 11,532 kg/ha | +35.2% |
| 1967 | 9,099 kg/ha | -21.1% |
| 1968 | 9,955 kg/ha | +9.4% |
| 1969 | 18,229 kg/ha | +83.1% |
| 1970 | 20,000 kg/ha | +9.7% |
| 1971 | 6,965 kg/ha | -65.2% |
| 1972 | 19,302 kg/ha | +177.1% |
| 1973 | 21,700 kg/ha | +12.4% |
| 1974 | 14,844 kg/ha | -31.6% |
| 1975 | 10,930 kg/ha | -26.4% |
| 1976 | 12,921 kg/ha | +18.2% |
| 1977 | 13,889 kg/ha | +7.5% |
| 1978 | 12,500 kg/ha | -10.0% |
| 1979 | 16,216 kg/ha | +29.7% |
| 1980 | 11,504 kg/ha | -29.1% |
| 1981 | 10,261 kg/ha | -10.8% |
| 1982 | 10,427 kg/ha | +1.6% |
| 1983 | 10,084 kg/ha | -3.3% |
| 1984 | 10,000 kg/ha | -0.8% |
| 1985 | 9,919 kg/ha | -0.8% |
| 1986 | 9,762 kg/ha | -1.6% |
| 1987 | 9,612 kg/ha | -1.5% |
| 1988 | 9,470 kg/ha | -1.5% |
| 1989 | 11,473 kg/ha | +21.2% |
| 1990 | 12,044 kg/ha | +5.0% |
| 1991 | 12,099 kg/ha | +0.5% |
| 1992 | 12,626 kg/ha | +4.4% |
| 1993 | 11,959 kg/ha | -5.3% |
| 1994 | 11,312 kg/ha | -5.4% |
| 1995 | 10,816 kg/ha | -4.4% |
| 1996 | 13,822 kg/ha | +27.8% |
| 1997 | 10,806 kg/ha | -21.8% |
| 1998 | 12,256 kg/ha | +13.4% |
| 1999 | 11,630 kg/ha | -5.1% |
| 2000 | 11,620 kg/ha | -0.1% |
| 2001 | 11,823 kg/ha | +1.8% |
| 2002 | 11,522 kg/ha | -2.6% |
| 2003 | 12,403 kg/ha | +7.6% |
| 2004 | 11,155 kg/ha | -10.1% |
| 2005 | 11,057 kg/ha | -0.9% |
| 2006 | 10,965 kg/ha | -0.8% |
| 2007 | 10,936 kg/ha | -0.3% |
| 2008 | 10,944 kg/ha | +0.1% |
| 2009 | 11,079 kg/ha | +1.2% |
| 2010 | 11,126 kg/ha | +0.4% |
| 2011 | 11,116 kg/ha | -0.1% |
| 2012 | 11,131 kg/ha | +0.1% |
| 2013 | 11,088 kg/ha | -0.4% |
| 2014 | 11,062 kg/ha | -0.2% |
| 2015 | 11,060 kg/ha | -0.0% |
| 2016 | 11,102 kg/ha | +0.4% |
| 2017 | 11,065 kg/ha | -0.3% |
| 2018 | 11,069 kg/ha | +0.0% |
| 2019 | 11,073 kg/ha | +0.0% |
| 2020 | 11,064 kg/ha | -0.1% |
| 2021 | 11,046 kg/ha | -0.2% |
| 2022 | 11,040 kg/ha | -0.1% |
| 2023 | 11,032 kg/ha | -0.1% |
| 2024 | 11,025 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +177.1% | 6,965 kg/ha | 19,302 kg/ha |
| 1969 | +83.1% | 9,955 kg/ha | 18,229 kg/ha |
| 1971 | -65.2% | 20,000 kg/ha | 6,965 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,767 kg/ha | 6,561 kg/ha | 18,229 kg/ha | 9 |
| 1970s | 14,927 kg/ha | 6,965 kg/ha | 21,700 kg/ha | 10 |
| 1980s | 10,251 kg/ha | 9,470 kg/ha | 11,504 kg/ha | 10 |
| 1990s | 11,937 kg/ha | 10,806 kg/ha | 13,822 kg/ha | 10 |
| 2000s | 11,350 kg/ha | 10,936 kg/ha | 12,403 kg/ha | 10 |
| 2010s | 11,089 kg/ha | 11,060 kg/ha | 11,131 kg/ha | 10 |
| 2020s | 11,041 kg/ha | 11,025 kg/ha | 11,064 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Cook Islands?
- Vegetables primary — yield in Cook Islands was 11,025 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Cook Islands?
- The highest recorded value was 21,700 kg/ha in 1973.
- What is the lowest vegetables primary — yield recorded in Cook Islands?
- The lowest recorded value was 6,561 kg/ha in 1964.
- How does Cook Islands rank for vegetables primary — yield?
- Cook Islands ranks 128th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Cook Islands?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.