Vegetables Primary — Yield in Chad
Chad: Vegetables Primary — Yield was 10,332 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Chad stood at 10,332 kg/ha.
The figure is down 0.2% on the previous year and down 3.7% over ten years.
Over the whole period, vegetables primary — yield in Chad peaked at 10,847 kg/ha in 2011 and was at its lowest, 7,627 kg/ha, in 1975.
Chad ranks 140th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,046 kg/ha | 7,895 kg/ha | 8,130 kg/ha | 9 |
| 1970s | 8,240 kg/ha | 7,627 kg/ha | 8,800 kg/ha | 10 |
| 1980s | 8,631 kg/ha | 7,861 kg/ha | 9,024 kg/ha | 10 |
| 1990s | 10,181 kg/ha | 8,910 kg/ha | 10,408 kg/ha | 10 |
| 2000s | 10,475 kg/ha | 10,355 kg/ha | 10,672 kg/ha | 10 |
| 2010s | 10,597 kg/ha | 10,039 kg/ha | 10,847 kg/ha | 10 |
| 2020s | 10,399 kg/ha | 10,332 kg/ha | 10,570 kg/ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Chad?
- Vegetables primary — yield in Chad was 10,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Chad?
- The highest recorded value was 10,847 kg/ha in 2011.
- What is the lowest vegetables primary — yield recorded in Chad?
- The lowest recorded value was 7,627 kg/ha in 1975.
- How does Chad rank for vegetables primary — yield?
- Chad ranks 140th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Chad?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.