Vegetables Primary — Yield in Chad
Chad: Vegetables Primary — Yield was 10,332 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Chad stood at 10,332 kg/ha.
The figure is down 0.2% on the previous year and down 3.7% over ten years.
Over the whole period, vegetables primary — yield in Chad peaked at 10,847 kg/ha in 2011 and was at its lowest, 7,627 kg/ha, in 1975.
Chad ranks 164th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Chad, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,130 kg/ha | — |
| 1962 | 8,130 kg/ha | +0.0% |
| 1963 | 8,130 kg/ha | +0.0% |
| 1964 | 8,039 kg/ha | -1.1% |
| 1965 | 8,039 kg/ha | +0.0% |
| 1966 | 8,077 kg/ha | +0.5% |
| 1967 | 8,077 kg/ha | +0.0% |
| 1968 | 7,895 kg/ha | -2.3% |
| 1969 | 7,895 kg/ha | +0.0% |
| 1970 | 8,081 kg/ha | +2.4% |
| 1971 | 8,283 kg/ha | +2.5% |
| 1972 | 8,229 kg/ha | -0.6% |
| 1973 | 7,692 kg/ha | -6.5% |
| 1974 | 8,602 kg/ha | +11.8% |
| 1975 | 7,627 kg/ha | -11.3% |
| 1976 | 8,235 kg/ha | +8.0% |
| 1977 | 8,525 kg/ha | +3.5% |
| 1978 | 8,800 kg/ha | +3.2% |
| 1979 | 8,321 kg/ha | -5.4% |
| 1980 | 8,467 kg/ha | +1.8% |
| 1981 | 8,456 kg/ha | -0.1% |
| 1982 | 8,092 kg/ha | -4.3% |
| 1983 | 8,315 kg/ha | +2.7% |
| 1984 | 7,861 kg/ha | -5.5% |
| 1985 | 9,024 kg/ha | +14.8% |
| 1986 | 9,024 kg/ha | +0.0% |
| 1987 | 9,024 kg/ha | +0.0% |
| 1988 | 9,024 kg/ha | +0.0% |
| 1989 | 9,024 kg/ha | +0.0% |
| 1990 | 8,910 kg/ha | -1.3% |
| 1991 | 10,293 kg/ha | +15.5% |
| 1992 | 10,311 kg/ha | +0.2% |
| 1993 | 10,260 kg/ha | -0.5% |
| 1994 | 10,345 kg/ha | +0.8% |
| 1995 | 10,408 kg/ha | +0.6% |
| 1996 | 10,342 kg/ha | -0.6% |
| 1997 | 10,312 kg/ha | -0.3% |
| 1998 | 10,274 kg/ha | -0.4% |
| 1999 | 10,350 kg/ha | +0.7% |
| 2000 | 10,355 kg/ha | +0.1% |
| 2001 | 10,367 kg/ha | +0.1% |
| 2002 | 10,392 kg/ha | +0.2% |
| 2003 | 10,411 kg/ha | +0.2% |
| 2004 | 10,428 kg/ha | +0.2% |
| 2005 | 10,463 kg/ha | +0.3% |
| 2006 | 10,499 kg/ha | +0.3% |
| 2007 | 10,535 kg/ha | +0.3% |
| 2008 | 10,625 kg/ha | +0.9% |
| 2009 | 10,672 kg/ha | +0.4% |
| 2010 | 10,718 kg/ha | +0.4% |
| 2011 | 10,847 kg/ha | +1.2% |
| 2012 | 10,754 kg/ha | -0.9% |
| 2013 | 10,706 kg/ha | -0.4% |
| 2014 | 10,730 kg/ha | +0.2% |
| 2015 | 10,831 kg/ha | +0.9% |
| 2016 | 10,345 kg/ha | -4.5% |
| 2017 | 10,476 kg/ha | +1.3% |
| 2018 | 10,529 kg/ha | +0.5% |
| 2019 | 10,039 kg/ha | -4.6% |
| 2020 | 10,570 kg/ha | +5.3% |
| 2021 | 10,391 kg/ha | -1.7% |
| 2022 | 10,356 kg/ha | -0.3% |
| 2023 | 10,348 kg/ha | -0.1% |
| 2024 | 10,332 kg/ha | -0.2% |
Chad compared with similar countries
- Chad's 10,332 kg/ha is above the median for low income countries, which is 9,073 kg/ha, 1.1× the median. (23 countries reporting)
- Chad's 10,332 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 1.2× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,046 kg/ha | 7,895 kg/ha | 8,130 kg/ha | 9 |
| 1970s | 8,240 kg/ha | 7,627 kg/ha | 8,800 kg/ha | 10 |
| 1980s | 8,631 kg/ha | 7,861 kg/ha | 9,024 kg/ha | 10 |
| 1990s | 10,181 kg/ha | 8,910 kg/ha | 10,408 kg/ha | 10 |
| 2000s | 10,475 kg/ha | 10,355 kg/ha | 10,672 kg/ha | 10 |
| 2010s | 10,597 kg/ha | 10,039 kg/ha | 10,847 kg/ha | 10 |
| 2020s | 10,399 kg/ha | 10,332 kg/ha | 10,570 kg/ha | 5 |
Countries ranked near Chad
- 161 Cook Islands 11,025 kg/ha compare
- 162 Saint Lucia 10,458 kg/ha compare
- 162 Saint Lucia 10,458 kg/ha compare
- 165 Bahamas 10,049 kg/ha compare
- 165 Bahamas 10,049 kg/ha compare
- 167 Namibia 10,033 kg/ha compare
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Chad?
- Vegetables primary — yield in Chad was 10,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Chad?
- The highest recorded value was 10,847 kg/ha in 2011.
- What is the lowest vegetables primary — yield recorded in Chad?
- The lowest recorded value was 7,627 kg/ha in 1975.
- How does Chad rank for vegetables primary — yield?
- Chad ranks 164th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Chad?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.