Vegetables Primary — Yield in Georgia
Georgia: Vegetables Primary — Yield was 11,085 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Georgia stood at 11,085 kg/ha.
The figure is down 1.5% on the previous year and up 50.3% over ten years.
Over the whole period, vegetables primary — yield in Georgia peaked at 15,446 kg/ha in 1997 and was at its lowest, 6,937 kg/ha, in 2007.
That places Georgia 137th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,473 kg/ha | 9,135 kg/ha | 15,446 kg/ha | 8 |
| 2000s | 9,282 kg/ha | 6,937 kg/ha | 10,904 kg/ha | 10 |
| 2010s | 9,180 kg/ha | 7,374 kg/ha | 11,198 kg/ha | 10 |
| 2020s | 11,350 kg/ha | 11,085 kg/ha | 11,673 kg/ha | 5 |
Countries ranked near Georgia
- 134 Mozambique 11,268 kg/ha compare
- 135 Micronesia (Federated States of) 11,221 kg/ha compare
- 136 Indonesia 11,105 kg/ha compare
- 138 Cook Islands 11,025 kg/ha compare
- 139 Saint Lucia 10,458 kg/ha compare
- 140 Chad 10,332 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Georgia?
- Vegetables primary — yield in Georgia was 11,085 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Georgia?
- The highest recorded value was 15,446 kg/ha in 1997.
- What is the lowest vegetables primary — yield recorded in Georgia?
- The lowest recorded value was 6,937 kg/ha in 2007.
- How does Georgia rank for vegetables primary — yield?
- Georgia ranks 137th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Georgia?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.