Vegetables Primary — Yield in Georgia
Georgia: Vegetables Primary — Yield was 11,085 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Georgia stood at 11,085 kg/ha.
The figure is down 1.5% on the previous year and up 50.3% over ten years.
Over the whole period, vegetables primary — yield in Georgia peaked at 15,446 kg/ha in 1997 and was at its lowest, 6,937 kg/ha, in 2007.
That places Georgia 127th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Vegetables Primary — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 11,400 kg/ha | — |
| 1993 | 12,135 kg/ha | +6.4% |
| 1994 | 13,781 kg/ha | +13.6% |
| 1995 | 14,028 kg/ha | +1.8% |
| 1996 | 14,374 kg/ha | +2.5% |
| 1997 | 15,446 kg/ha | +7.5% |
| 1998 | 9,135 kg/ha | -40.9% |
| 1999 | 9,487 kg/ha | +3.9% |
| 2000 | 9,889 kg/ha | +4.2% |
| 2001 | 10,597 kg/ha | +7.2% |
| 2002 | 10,788 kg/ha | +1.8% |
| 2003 | 10,904 kg/ha | +1.1% |
| 2004 | 10,047 kg/ha | -7.9% |
| 2005 | 10,445 kg/ha | +4.0% |
| 2006 | 7,226 kg/ha | -30.8% |
| 2007 | 6,937 kg/ha | -4.0% |
| 2008 | 7,399 kg/ha | +6.7% |
| 2009 | 8,591 kg/ha | +16.1% |
| 2010 | 8,190 kg/ha | -4.7% |
| 2011 | 9,612 kg/ha | +17.4% |
| 2012 | 9,810 kg/ha | +2.1% |
| 2013 | 10,288 kg/ha | +4.9% |
| 2014 | 7,374 kg/ha | -28.3% |
| 2015 | 8,062 kg/ha | +9.3% |
| 2016 | 8,435 kg/ha | +4.6% |
| 2017 | 8,601 kg/ha | +2.0% |
| 2018 | 10,224 kg/ha | +18.9% |
| 2019 | 11,198 kg/ha | +9.5% |
| 2020 | 11,673 kg/ha | +4.2% |
| 2021 | 11,433 kg/ha | -2.1% |
| 2022 | 11,302 kg/ha | -1.1% |
| 2023 | 11,254 kg/ha | -0.4% |
| 2024 | 11,085 kg/ha | -1.5% |
Georgia compared with similar countries
- Georgia's 11,085 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 76% of the median. (50 countries reporting)
- Georgia's 11,085 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 43% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -40.9% | 15,446 kg/ha | 9,135 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,473 kg/ha | 9,135 kg/ha | 15,446 kg/ha | 8 |
| 2000s | 9,282 kg/ha | 6,937 kg/ha | 10,904 kg/ha | 10 |
| 2010s | 9,180 kg/ha | 7,374 kg/ha | 11,198 kg/ha | 10 |
| 2020s | 11,350 kg/ha | 11,085 kg/ha | 11,673 kg/ha | 5 |
Countries ranked near Georgia
- 124 Saint Vincent and the Grenadines 11,296 kg/ha compare
- 125 Mozambique 11,268 kg/ha compare
- 126 Indonesia 11,105 kg/ha compare
- 128 Cook Islands 11,025 kg/ha compare
- 129 Saint Lucia 10,458 kg/ha compare
- 130 Chad 10,332 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables primary — yield in Georgia?
- Vegetables primary — yield in Georgia was 11,085 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Georgia?
- The highest recorded value was 15,446 kg/ha in 1997.
- What is the lowest vegetables primary — yield recorded in Georgia?
- The lowest recorded value was 6,937 kg/ha in 2007.
- How does Georgia rank for vegetables primary — yield?
- Georgia ranks 127th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Georgia?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.