Senegal vs Serbia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Senegal
- Serbia
How they compare
Senegal currently reports 11,836 kg/ha against 11,775 kg/ha in Serbia, a difference of 61 kg/ha.
Across all 19 years both countries report, Senegal has been ahead every year.
Senegal ranks 145th and Serbia ranks 146th of 251 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,347 kg/ha | 7,433 kg/ha | 6,914 kg/ha | Senegal |
| 2010s | 15,372 kg/ha | 10,288 kg/ha | 5,084 kg/ha | Senegal |
| 2020s | 12,054 kg/ha | 10,585 kg/ha | 1,469 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Senegal or Serbia?
- Senegal, at 11,836 kg/ha against 11,775 kg/ha in Serbia as of 2024.
- What is the difference in vegetables primary — yield between Senegal and Serbia?
- 61 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Senegal and Serbia rank globally for vegetables primary — yield?
- Senegal ranks 145th and Serbia ranks 146th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.