Senegal vs Serbia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Senegal
- Serbia
How they compare
Senegal currently reports 11,836 kg/ha against 11,775 kg/ha in Serbia, a difference of 61 kg/ha.
Across all 19 years both countries report, Senegal has been ahead every year.
Senegal ranks 126th and Serbia ranks 127th of 207 countries.
Senegal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Senegal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14,347 kg/ha | 7,433 kg/ha | 6,914 kg/ha | Senegal |
| 2010s | 15,372 kg/ha | 10,288 kg/ha | 5,084 kg/ha | Senegal |
| 2020s | 12,054 kg/ha | 10,585 kg/ha | 1,469 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Senegal or Serbia?
- Senegal, at 11,836 kg/ha against 11,775 kg/ha in Serbia as of 2024.
- What is the difference in vegetables primary — yield between Senegal and Serbia?
- 61 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Senegal and Serbia rank globally for vegetables primary — yield?
- Senegal ranks 126th and Serbia ranks 127th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.