Guadeloupe vs Senegal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guadeloupe
- Senegal
How they compare
Guadeloupe currently reports 11,970 kg/ha against 11,836 kg/ha in Senegal, a difference of 134 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Senegal ahead.
Guadeloupe ranks 125th and Senegal ranks 126th of 207 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Senegal in 4.
Head to head by decade
| Decade | Guadeloupe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 34,183 kg/ha | 26,393 kg/ha | Senegal |
| 1970s | 16,925 kg/ha | 26,727 kg/ha | 9,802 kg/ha | Senegal |
| 1980s | 17,882 kg/ha | 29,460 kg/ha | 11,578 kg/ha | Senegal |
| 1990s | 14,641 kg/ha | 16,166 kg/ha | 1,526 kg/ha | Senegal |
| 2000s | 12,393 kg/ha | 11,599 kg/ha | 794.1 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guadeloupe or Senegal?
- Guadeloupe, at 11,970 kg/ha against 11,836 kg/ha in Senegal as of 2006.
- What is the difference in vegetables primary — yield between Guadeloupe and Senegal?
- 134 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Senegal?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Senegal rank globally for vegetables primary — yield?
- Guadeloupe ranks 125th and Senegal ranks 126th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.