Guadeloupe vs Senegal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guadeloupe
- Senegal
How they compare
Guadeloupe currently reports 11,970 kg/ha against 11,836 kg/ha in Senegal, a difference of 134 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Senegal ahead.
Guadeloupe ranks 144th and Senegal ranks 145th of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Senegal in 4.
Head to head by decade
| Decade | Guadeloupe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,790 kg/ha | 34,183 kg/ha | 26,393 kg/ha | Senegal |
| 1970s | 16,925 kg/ha | 26,727 kg/ha | 9,802 kg/ha | Senegal |
| 1980s | 17,882 kg/ha | 29,460 kg/ha | 11,578 kg/ha | Senegal |
| 1990s | 14,641 kg/ha | 16,166 kg/ha | 1,526 kg/ha | Senegal |
| 2000s | 12,393 kg/ha | 11,599 kg/ha | 794.1 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guadeloupe or Senegal?
- Guadeloupe, at 11,970 kg/ha against 11,836 kg/ha in Senegal as of 2006.
- What is the difference in vegetables primary — yield between Guadeloupe and Senegal?
- 134 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Senegal?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Senegal rank globally for vegetables primary — yield?
- Guadeloupe ranks 144th and Senegal ranks 145th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.