Vegetables Primary — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Vegetables Primary — Yield was 6,546 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Saint Kitts and Nevis stood at 6,546 kg/ha.
Compared with earlier readings it is up 2.7% on the previous year and down 8.1% over ten years.
Over the whole period, vegetables primary — yield in Saint Kitts and Nevis peaked at 11,250 kg/ha in 1988 and was at its lowest, 6,377 kg/ha, in 2023.
That places Saint Kitts and Nevis 208th out of 251 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,462 kg/ha | — |
| 1962 | 6,462 kg/ha | +0.0% |
| 1963 | 6,508 kg/ha | +0.7% |
| 1964 | 6,557 kg/ha | +0.8% |
| 1965 | 6,557 kg/ha | +0.0% |
| 1966 | 6,557 kg/ha | +0.0% |
| 1967 | 6,508 kg/ha | -0.8% |
| 1968 | 6,462 kg/ha | -0.7% |
| 1969 | 6,515 kg/ha | +0.8% |
| 1970 | 6,471 kg/ha | -0.7% |
| 1971 | 6,429 kg/ha | -0.6% |
| 1972 | 6,571 kg/ha | +2.2% |
| 1973 | 6,618 kg/ha | +0.7% |
| 1974 | 6,769 kg/ha | +2.3% |
| 1975 | 6,615 kg/ha | -2.3% |
| 1976 | 6,667 kg/ha | +0.8% |
| 1977 | 6,613 kg/ha | -0.8% |
| 1978 | 6,452 kg/ha | -2.4% |
| 1979 | 6,500 kg/ha | +0.8% |
| 1980 | 6,667 kg/ha | +2.6% |
| 1981 | 6,727 kg/ha | +0.9% |
| 1982 | 6,923 kg/ha | +2.9% |
| 1983 | 7,000 kg/ha | +1.1% |
| 1984 | 7,556 kg/ha | +7.9% |
| 1985 | 8,250 kg/ha | +9.2% |
| 1986 | 10,375 kg/ha | +25.8% |
| 1987 | 10,500 kg/ha | +1.2% |
| 1988 | 11,250 kg/ha | +7.1% |
| 1989 | 11,250 kg/ha | +0.0% |
| 1990 | 7,667 kg/ha | -31.9% |
| 1991 | 7,745 kg/ha | +1.0% |
| 1992 | 7,983 kg/ha | +3.1% |
| 1993 | 8,652 kg/ha | +8.4% |
| 1994 | 8,841 kg/ha | +2.2% |
| 1995 | 8,602 kg/ha | -2.7% |
| 1996 | 8,436 kg/ha | -1.9% |
| 1997 | 8,387 kg/ha | -0.6% |
| 1998 | 8,670 kg/ha | +3.4% |
| 1999 | 8,389 kg/ha | -3.2% |
| 2000 | 7,620 kg/ha | -9.2% |
| 2001 | 7,500 kg/ha | -1.6% |
| 2002 | 7,472 kg/ha | -0.4% |
| 2003 | 7,768 kg/ha | +4.0% |
| 2004 | 7,774 kg/ha | +0.1% |
| 2005 | 7,570 kg/ha | -2.6% |
| 2006 | 7,749 kg/ha | +2.4% |
| 2007 | 7,797 kg/ha | +0.6% |
| 2008 | 7,341 kg/ha | -5.8% |
| 2009 | 7,282 kg/ha | -0.8% |
| 2010 | 7,040 kg/ha | -3.3% |
| 2011 | 7,348 kg/ha | +4.4% |
| 2012 | 7,071 kg/ha | -3.8% |
| 2013 | 7,110 kg/ha | +0.5% |
| 2014 | 7,126 kg/ha | +0.2% |
| 2015 | 7,292 kg/ha | +2.3% |
| 2016 | 6,463 kg/ha | -11.4% |
| 2017 | 6,759 kg/ha | +4.6% |
| 2018 | 6,724 kg/ha | -0.5% |
| 2019 | 6,724 kg/ha | -0.0% |
| 2020 | 6,488 kg/ha | -3.5% |
| 2021 | 6,819 kg/ha | +5.1% |
| 2022 | 6,621 kg/ha | -2.9% |
| 2023 | 6,377 kg/ha | -3.7% |
| 2024 | 6,546 kg/ha | +2.7% |
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -31.9% | 11,250 kg/ha | 7,667 kg/ha |
| 1986 | +25.8% | 8,250 kg/ha | 10,375 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,510 kg/ha | 6,462 kg/ha | 6,557 kg/ha | 9 |
| 1970s | 6,570 kg/ha | 6,429 kg/ha | 6,769 kg/ha | 10 |
| 1980s | 8,650 kg/ha | 6,667 kg/ha | 11,250 kg/ha | 10 |
| 1990s | 8,337 kg/ha | 7,667 kg/ha | 8,841 kg/ha | 10 |
| 2000s | 7,587 kg/ha | 7,282 kg/ha | 7,797 kg/ha | 10 |
| 2010s | 6,966 kg/ha | 6,463 kg/ha | 7,348 kg/ha | 10 |
| 2020s | 6,570 kg/ha | 6,377 kg/ha | 6,819 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Yield 374.4 kg/ha (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is vegetables primary — yield in Saint Kitts and Nevis?
- Vegetables primary — yield in Saint Kitts and Nevis was 6,546 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 11,250 kg/ha in 1988.
- What is the lowest vegetables primary — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 6,377 kg/ha in 2023.
- How does Saint Kitts and Nevis rank for vegetables primary — yield?
- Saint Kitts and Nevis ranks 208th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.