Vegetables Primary — Yield in Cambodia

Cambodia: Vegetables Primary — Yield was 6,367 kg/ha in 2024. ▲ Rising

Latest (2024)
6,367 kg/ha
Change on year
up 0.0%
World rank
162nd
of 191 countries
All-time high
6,771 kg/ha
in 1994
All-time low
4,891 kg/ha
in 1985
Years of data
64
1961–2024

Vegetables Primary — Yield in Cambodia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Cambodia is 6,367 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.2% over ten years.

Over the whole period, vegetables primary — yield in Cambodia peaked at 6,771 kg/ha in 1994 and was at its lowest, 4,891 kg/ha, in 1985.

That places Cambodia 162nd out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Cambodia, year by year

Annual values for Vegetables Primary — Yield in Cambodia, 1961 to 2024.
Year kg/ha Change
1961 6,000 kg/ha —
1962 5,994 kg/ha -0.1%
1963 5,994 kg/ha +0.0%
1964 5,997 kg/ha +0.1%
1965 6,001 kg/ha +0.1%
1966 6,000 kg/ha -0.0%
1967 6,000 kg/ha +0.0%
1968 6,001 kg/ha +0.0%
1969 6,001 kg/ha +0.0%
1970 6,003 kg/ha +0.0%
1971 6,026 kg/ha +0.4%
1972 6,316 kg/ha +4.8%
1973 6,216 kg/ha -1.6%
1974 6,000 kg/ha -3.5%
1975 6,216 kg/ha +3.6%
1976 6,216 kg/ha +0.0%
1977 6,122 kg/ha -1.5%
1978 5,938 kg/ha -3.0%
1979 6,214 kg/ha +4.7%
1980 5,818 kg/ha -6.4%
1981 6,034 kg/ha +3.7%
1982 6,202 kg/ha +2.8%
1983 6,316 kg/ha +1.8%
1984 6,232 kg/ha -1.3%
1985 4,891 kg/ha -21.5%
1986 5,000 kg/ha +2.2%
1987 5,482 kg/ha +9.6%
1988 5,529 kg/ha +0.9%
1989 5,802 kg/ha +4.9%
1990 5,644 kg/ha -2.7%
1991 6,524 kg/ha +15.6%
1992 6,454 kg/ha -1.1%
1993 6,544 kg/ha +1.4%
1994 6,771 kg/ha +3.5%
1995 6,429 kg/ha -5.1%
1996 6,691 kg/ha +4.1%
1997 6,667 kg/ha -0.4%
1998 6,643 kg/ha -0.4%
1999 6,267 kg/ha -5.7%
2000 6,416 kg/ha +2.4%
2001 6,224 kg/ha -3.0%
2002 6,374 kg/ha +2.4%
2003 6,367 kg/ha -0.1%
2004 6,365 kg/ha -0.0%
2005 6,250 kg/ha -1.8%
2006 6,350 kg/ha +1.6%
2007 6,244 kg/ha -1.7%
2008 6,365 kg/ha +1.9%
2009 6,378 kg/ha +0.2%
2010 6,391 kg/ha +0.2%
2011 6,404 kg/ha +0.2%
2012 6,542 kg/ha +2.2%
2013 6,420 kg/ha -1.9%
2014 6,378 kg/ha -0.7%
2015 6,393 kg/ha +0.2%
2016 6,387 kg/ha -0.1%
2017 6,370 kg/ha -0.3%
2018 6,377 kg/ha +0.1%
2019 6,375 kg/ha -0.0%
2020 6,357 kg/ha -0.3%
2021 6,369 kg/ha +0.2%
2022 6,367 kg/ha -0.0%
2023 6,364 kg/ha -0.0%
2024 6,367 kg/ha +0.0%

Cambodia compared with similar countries

  • Cambodia's 6,367 kg/ha is below the median for lower middle income countries, which is 12,200 kg/ha, 52% of the median. (41 countries reporting)
  • Cambodia's 6,367 kg/ha is below the median for East Asia & Pacific, which is 12,603 kg/ha, 51% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,999 kg/ha 5,994 kg/ha 6,001 kg/ha 9
1970s 6,127 kg/ha 5,938 kg/ha 6,316 kg/ha 10
1980s 5,731 kg/ha 4,891 kg/ha 6,316 kg/ha 10
1990s 6,463 kg/ha 5,644 kg/ha 6,771 kg/ha 10
2000s 6,333 kg/ha 6,224 kg/ha 6,416 kg/ha 10
2010s 6,404 kg/ha 6,370 kg/ha 6,542 kg/ha 10
2020s 6,365 kg/ha 6,357 kg/ha 6,369 kg/ha 5

Countries ranked near Cambodia

  1. 159 Djibouti 6,570 kg/ha compare
  2. 160 Gambia 6,554 kg/ha compare
  3. 161 Saint Kitts and Nevis 6,546 kg/ha compare
  4. 163 Congo 6,354 kg/ha compare
  5. 164 Bosnia and Herzegovina 6,333 kg/ha compare
  6. 165 Benin 6,204 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is vegetables primary — yield in Cambodia?
Vegetables primary — yield in Cambodia was 6,367 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Cambodia?
The highest recorded value was 6,771 kg/ha in 1994.
What is the lowest vegetables primary — yield recorded in Cambodia?
The lowest recorded value was 4,891 kg/ha in 1985.
How does Cambodia rank for vegetables primary — yield?
Cambodia ranks 162nd out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Cambodia?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/cambodia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.