Vegetables Primary — Yield in Gambia
Gambia: Vegetables Primary — Yield was 6,554 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Gambia stood at 6,554 kg/ha.
The figure is down 0.5% on the previous year and up 4.4% over ten years.
Over the whole period, vegetables primary — yield in Gambia peaked at 6,697 kg/ha in 2020 and was at its lowest, 4,425 kg/ha, in 1961.
Gambia ranks 171st of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,452 kg/ha | 4,425 kg/ha | 4,494 kg/ha | 9 |
| 1970s | 4,586 kg/ha | 4,444 kg/ha | 4,789 kg/ha | 10 |
| 1980s | 4,755 kg/ha | 4,562 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 5,044 kg/ha | 4,691 kg/ha | 6,127 kg/ha | 10 |
| 2000s | 5,616 kg/ha | 5,294 kg/ha | 6,000 kg/ha | 10 |
| 2010s | 6,316 kg/ha | 5,978 kg/ha | 6,628 kg/ha | 10 |
| 2020s | 6,586 kg/ha | 6,515 kg/ha | 6,697 kg/ha | 5 |
Countries ranked near Gambia
- 168 Niue 6,687 kg/ha compare
- 169 United Republic of Tanzania 6,678 kg/ha compare
- 170 Djibouti 6,570 kg/ha compare
- 172 Saint Kitts and Nevis 6,546 kg/ha compare
- 173 Democratic Republic of the Congo 6,532 kg/ha compare
- 174 Cambodia 6,367 kg/ha compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is vegetables primary — yield in Gambia?
- Vegetables primary — yield in Gambia was 6,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Gambia?
- The highest recorded value was 6,697 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Gambia?
- The lowest recorded value was 4,425 kg/ha in 1961.
- How does Gambia rank for vegetables primary — yield?
- Gambia ranks 171st out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Gambia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.