Vegetables Primary — Yield in Saint Kitts and Nevis

Saint Kitts and Nevis: Vegetables Primary — Yield was 6,546 kg/ha in 2024. ▲ Rising

Latest (2024)
6,546 kg/ha
Change on year
up 2.7%
World rank
161st
of 191 countries
All-time high
11,250 kg/ha
in 1988
All-time low
6,377 kg/ha
in 2023
Years of data
64
1961–2024

Vegetables Primary — Yield in Saint Kitts and Nevis, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Kitts and Nevis recorded 6,546 kg/ha for vegetables primary — yield in 2024.

That represents a change of up 2.7% on the previous year and down 8.1% over ten years.

Over the whole period, vegetables primary — yield in Saint Kitts and Nevis peaked at 11,250 kg/ha in 1988 and was at its lowest, 6,377 kg/ha, in 2023.

That places Saint Kitts and Nevis 161st out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Saint Kitts and Nevis, year by year

Annual values for Vegetables Primary — Yield in Saint Kitts and Nevis, 1961 to 2024.
Year kg/ha Change
1961 6,462 kg/ha —
1962 6,462 kg/ha +0.0%
1963 6,508 kg/ha +0.7%
1964 6,557 kg/ha +0.8%
1965 6,557 kg/ha +0.0%
1966 6,557 kg/ha +0.0%
1967 6,508 kg/ha -0.8%
1968 6,462 kg/ha -0.7%
1969 6,515 kg/ha +0.8%
1970 6,471 kg/ha -0.7%
1971 6,429 kg/ha -0.6%
1972 6,571 kg/ha +2.2%
1973 6,618 kg/ha +0.7%
1974 6,769 kg/ha +2.3%
1975 6,615 kg/ha -2.3%
1976 6,667 kg/ha +0.8%
1977 6,613 kg/ha -0.8%
1978 6,452 kg/ha -2.4%
1979 6,500 kg/ha +0.8%
1980 6,667 kg/ha +2.6%
1981 6,727 kg/ha +0.9%
1982 6,923 kg/ha +2.9%
1983 7,000 kg/ha +1.1%
1984 7,556 kg/ha +7.9%
1985 8,250 kg/ha +9.2%
1986 10,375 kg/ha +25.8%
1987 10,500 kg/ha +1.2%
1988 11,250 kg/ha +7.1%
1989 11,250 kg/ha +0.0%
1990 7,667 kg/ha -31.9%
1991 7,745 kg/ha +1.0%
1992 7,983 kg/ha +3.1%
1993 8,652 kg/ha +8.4%
1994 8,841 kg/ha +2.2%
1995 8,602 kg/ha -2.7%
1996 8,436 kg/ha -1.9%
1997 8,387 kg/ha -0.6%
1998 8,670 kg/ha +3.4%
1999 8,389 kg/ha -3.2%
2000 7,620 kg/ha -9.2%
2001 7,500 kg/ha -1.6%
2002 7,472 kg/ha -0.4%
2003 7,768 kg/ha +4.0%
2004 7,774 kg/ha +0.1%
2005 7,570 kg/ha -2.6%
2006 7,749 kg/ha +2.4%
2007 7,797 kg/ha +0.6%
2008 7,341 kg/ha -5.8%
2009 7,282 kg/ha -0.8%
2010 7,040 kg/ha -3.3%
2011 7,348 kg/ha +4.4%
2012 7,071 kg/ha -3.8%
2013 7,110 kg/ha +0.5%
2014 7,126 kg/ha +0.2%
2015 7,292 kg/ha +2.3%
2016 6,463 kg/ha -11.4%
2017 6,759 kg/ha +4.6%
2018 6,724 kg/ha -0.5%
2019 6,724 kg/ha -0.0%
2020 6,488 kg/ha -3.5%
2021 6,819 kg/ha +5.1%
2022 6,621 kg/ha -2.9%
2023 6,377 kg/ha -3.7%
2024 6,546 kg/ha +2.7%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 6,546 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 26% of the median. (56 countries reporting)
  • Saint Kitts and Nevis's 6,546 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 44% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -31.9% 11,250 kg/ha 7,667 kg/ha
1986 +25.8% 8,250 kg/ha 10,375 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,510 kg/ha 6,462 kg/ha 6,557 kg/ha 9
1970s 6,570 kg/ha 6,429 kg/ha 6,769 kg/ha 10
1980s 8,650 kg/ha 6,667 kg/ha 11,250 kg/ha 10
1990s 8,337 kg/ha 7,667 kg/ha 8,841 kg/ha 10
2000s 7,587 kg/ha 7,282 kg/ha 7,797 kg/ha 10
2010s 6,966 kg/ha 6,463 kg/ha 7,348 kg/ha 10
2020s 6,570 kg/ha 6,377 kg/ha 6,819 kg/ha 5

Countries ranked near Saint Kitts and Nevis

  1. 158 Niue 6,687 kg/ha compare
  2. 159 Djibouti 6,570 kg/ha compare
  3. 160 Gambia 6,554 kg/ha compare
  4. 162 Cambodia 6,367 kg/ha compare
  5. 163 Congo 6,354 kg/ha compare
  6. 164 Bosnia and Herzegovina 6,333 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is vegetables primary — yield in Saint Kitts and Nevis?
Vegetables primary — yield in Saint Kitts and Nevis was 6,546 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Saint Kitts and Nevis?
The highest recorded value was 11,250 kg/ha in 1988.
What is the lowest vegetables primary — yield recorded in Saint Kitts and Nevis?
The lowest recorded value was 6,377 kg/ha in 2023.
How does Saint Kitts and Nevis rank for vegetables primary — yield?
Saint Kitts and Nevis ranks 161st out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/st-kitts-and-nevis/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.