Vegetables Primary — Yield in Djibouti

Djibouti: Vegetables Primary — Yield was 6,570 kg/ha in 2024. ▲ Rising

Latest (2024)
6,570 kg/ha
Change on year
down 1.0%
World rank
170th
of 207 countries
All-time high
7,249 kg/ha
in 2012
All-time low
4,509 kg/ha
in 1972
Years of data
64
1961–2024

Vegetables Primary — Yield in Djibouti, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Djibouti stood at 6,570 kg/ha.

The figure is down 1.0% on the previous year and down 4.1% over ten years.

Over the whole period, vegetables primary — yield in Djibouti peaked at 7,249 kg/ha in 2012 and was at its lowest, 4,509 kg/ha, in 1972.

That places Djibouti 170th out of 207 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,339 kg/ha 5,182 kg/ha 5,805 kg/ha 9
1970s 4,979 kg/ha 4,509 kg/ha 5,351 kg/ha 10
1980s 5,224 kg/ha 5,046 kg/ha 5,452 kg/ha 10
1990s 5,483 kg/ha 5,271 kg/ha 5,695 kg/ha 10
2000s 5,956 kg/ha 5,730 kg/ha 6,301 kg/ha 10
2010s 6,801 kg/ha 6,420 kg/ha 7,249 kg/ha 10
2020s 6,678 kg/ha 6,570 kg/ha 6,814 kg/ha 5

Countries ranked near Djibouti

  1. 167 Comoros 7,114 kg/ha compare
  2. 168 Niue 6,687 kg/ha compare
  3. 169 United Republic of Tanzania 6,678 kg/ha compare
  4. 171 Gambia 6,554 kg/ha compare
  5. 172 Saint Kitts and Nevis 6,546 kg/ha compare
  6. 173 Democratic Republic of the Congo 6,532 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is vegetables primary — yield in Djibouti?
Vegetables primary — yield in Djibouti was 6,570 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Djibouti?
The highest recorded value was 7,249 kg/ha in 2012.
What is the lowest vegetables primary — yield recorded in Djibouti?
The lowest recorded value was 4,509 kg/ha in 1972.
How does Djibouti rank for vegetables primary — yield?
Djibouti ranks 170th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Djibouti?
Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.