Vegetables Primary — Yield in Norway
Norway: Vegetables Primary — Yield was 25,597 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 25,597 kg/ha for vegetables primary — yield in 2024.
The figure is up 1.8% on the previous year and down 10.3% over ten years.
Over the whole period, vegetables primary — yield in Norway peaked at 30,923 kg/ha in 1988 and was at its lowest, 21,832 kg/ha, in 1962.
Norway ranks 63rd of 251 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Norway, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,540 kg/ha | — |
| 1962 | 21,832 kg/ha | -11.0% |
| 1963 | 26,558 kg/ha | +21.6% |
| 1964 | 22,226 kg/ha | -16.3% |
| 1965 | 24,245 kg/ha | +9.1% |
| 1966 | 26,042 kg/ha | +7.4% |
| 1967 | 24,094 kg/ha | -7.5% |
| 1968 | 24,407 kg/ha | +1.3% |
| 1969 | 25,858 kg/ha | +5.9% |
| 1970 | 24,608 kg/ha | -4.8% |
| 1971 | 25,248 kg/ha | +2.6% |
| 1972 | 25,535 kg/ha | +1.1% |
| 1973 | 25,474 kg/ha | -0.2% |
| 1974 | 26,295 kg/ha | +3.2% |
| 1975 | 24,581 kg/ha | -6.5% |
| 1976 | 24,142 kg/ha | -1.8% |
| 1977 | 25,140 kg/ha | +4.1% |
| 1978 | 26,191 kg/ha | +4.2% |
| 1979 | 25,910 kg/ha | -1.1% |
| 1980 | 29,380 kg/ha | +13.4% |
| 1981 | 25,391 kg/ha | -13.6% |
| 1982 | 27,097 kg/ha | +6.7% |
| 1983 | 26,183 kg/ha | -3.4% |
| 1984 | 28,747 kg/ha | +9.8% |
| 1985 | 26,304 kg/ha | -8.5% |
| 1986 | 25,814 kg/ha | -1.9% |
| 1987 | 24,867 kg/ha | -3.7% |
| 1988 | 30,923 kg/ha | +24.4% |
| 1989 | 29,581 kg/ha | -4.3% |
| 1990 | 30,884 kg/ha | +4.4% |
| 1991 | 30,676 kg/ha | -0.7% |
| 1992 | 28,746 kg/ha | -6.3% |
| 1993 | 28,496 kg/ha | -0.9% |
| 1994 | 29,664 kg/ha | +4.1% |
| 1995 | 30,282 kg/ha | +2.1% |
| 1996 | 27,697 kg/ha | -8.5% |
| 1997 | 28,440 kg/ha | +2.7% |
| 1998 | 28,273 kg/ha | -0.6% |
| 1999 | 28,474 kg/ha | +0.7% |
| 2000 | 27,777 kg/ha | -2.4% |
| 2001 | 27,478 kg/ha | -1.1% |
| 2002 | 27,646 kg/ha | +0.6% |
| 2003 | 27,688 kg/ha | +0.1% |
| 2004 | 27,950 kg/ha | +0.9% |
| 2005 | 27,035 kg/ha | -3.3% |
| 2006 | 24,919 kg/ha | -7.8% |
| 2007 | 24,251 kg/ha | -2.7% |
| 2008 | 25,549 kg/ha | +5.4% |
| 2009 | 26,183 kg/ha | +2.5% |
| 2010 | 27,594 kg/ha | +5.4% |
| 2011 | 25,751 kg/ha | -6.7% |
| 2012 | 25,450 kg/ha | -1.2% |
| 2013 | 24,720 kg/ha | -2.9% |
| 2014 | 28,551 kg/ha | +15.5% |
| 2015 | 25,726 kg/ha | -9.9% |
| 2016 | 26,201 kg/ha | +1.8% |
| 2017 | 26,928 kg/ha | +2.8% |
| 2018 | 24,432 kg/ha | -9.3% |
| 2019 | 25,073 kg/ha | +2.6% |
| 2020 | 27,077 kg/ha | +8.0% |
| 2021 | 26,467 kg/ha | -2.3% |
| 2022 | 25,061 kg/ha | -5.3% |
| 2023 | 25,142 kg/ha | +0.3% |
| 2024 | 25,597 kg/ha | +1.8% |
Norway compared with similar countries
- Norway's 25,597 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.0× the median. (58 countries reporting)
- Norway's 25,597 kg/ha is below the median for Europe & Central Asia, which is 26,451 kg/ha, 97% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,422 kg/ha | 21,832 kg/ha | 26,558 kg/ha | 9 |
| 1970s | 25,312 kg/ha | 24,142 kg/ha | 26,295 kg/ha | 10 |
| 1980s | 27,429 kg/ha | 24,867 kg/ha | 30,923 kg/ha | 10 |
| 1990s | 29,163 kg/ha | 27,697 kg/ha | 30,884 kg/ha | 10 |
| 2000s | 26,648 kg/ha | 24,251 kg/ha | 27,950 kg/ha | 10 |
| 2010s | 26,043 kg/ha | 24,432 kg/ha | 28,551 kg/ha | 10 |
| 2020s | 25,869 kg/ha | 25,061 kg/ha | 27,077 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Norway?
- Vegetables primary — yield in Norway was 25,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Norway?
- The highest recorded value was 30,923 kg/ha in 1988.
- What is the lowest vegetables primary — yield recorded in Norway?
- The lowest recorded value was 21,832 kg/ha in 1962.
- How does Norway rank for vegetables primary — yield?
- Norway ranks 63rd out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Norway?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.