Vegetables Primary — Yield in Denmark
Denmark: Vegetables Primary — Yield was 25,926 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Denmark stood at 25,926 kg/ha.
The figure is up 2.9% on the previous year and down 15.2% over ten years.
Over the whole period, vegetables primary — yield in Denmark peaked at 30,579 kg/ha in 2014 and was at its lowest, 13,409 kg/ha, in 1962.
That places Denmark 60th out of 251 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Denmark, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,433 kg/ha | — |
| 1962 | 13,409 kg/ha | -0.2% |
| 1963 | 15,566 kg/ha | +16.1% |
| 1964 | 14,890 kg/ha | -4.3% |
| 1965 | 16,748 kg/ha | +12.5% |
| 1966 | 18,273 kg/ha | +9.1% |
| 1967 | 18,436 kg/ha | +0.9% |
| 1968 | 19,911 kg/ha | +8.0% |
| 1969 | 17,788 kg/ha | -10.7% |
| 1970 | 20,228 kg/ha | +13.7% |
| 1971 | 20,158 kg/ha | -0.3% |
| 1972 | 20,844 kg/ha | +3.4% |
| 1973 | 19,770 kg/ha | -5.2% |
| 1974 | 20,872 kg/ha | +5.6% |
| 1975 | 19,222 kg/ha | -7.9% |
| 1976 | 19,802 kg/ha | +3.0% |
| 1977 | 24,030 kg/ha | +21.4% |
| 1978 | 22,681 kg/ha | -5.6% |
| 1979 | 27,298 kg/ha | +20.4% |
| 1980 | 23,522 kg/ha | -13.8% |
| 1981 | 25,322 kg/ha | +7.7% |
| 1982 | 26,089 kg/ha | +3.0% |
| 1983 | 22,397 kg/ha | -14.2% |
| 1984 | 19,888 kg/ha | -11.2% |
| 1985 | 20,514 kg/ha | +3.2% |
| 1986 | 19,308 kg/ha | -5.9% |
| 1987 | 23,175 kg/ha | +20.0% |
| 1988 | 22,136 kg/ha | -4.5% |
| 1989 | 20,615 kg/ha | -6.9% |
| 1990 | 18,263 kg/ha | -11.4% |
| 1991 | 17,799 kg/ha | -2.5% |
| 1992 | 17,889 kg/ha | +0.5% |
| 1993 | 17,804 kg/ha | -0.5% |
| 1994 | 19,256 kg/ha | +8.2% |
| 1995 | 20,528 kg/ha | +6.6% |
| 1996 | 23,692 kg/ha | +15.4% |
| 1997 | 24,843 kg/ha | +4.9% |
| 1998 | 23,331 kg/ha | -6.1% |
| 1999 | 23,693 kg/ha | +1.6% |
| 2000 | 22,334 kg/ha | -5.7% |
| 2001 | 24,583 kg/ha | +10.1% |
| 2002 | 26,029 kg/ha | +5.9% |
| 2003 | 26,443 kg/ha | +1.6% |
| 2004 | 27,053 kg/ha | +2.3% |
| 2005 | 27,812 kg/ha | +2.8% |
| 2006 | 27,099 kg/ha | -2.6% |
| 2007 | 27,943 kg/ha | +3.1% |
| 2008 | 27,302 kg/ha | -2.3% |
| 2009 | 25,301 kg/ha | -7.3% |
| 2010 | 26,911 kg/ha | +6.4% |
| 2011 | 27,903 kg/ha | +3.7% |
| 2012 | 27,864 kg/ha | -0.1% |
| 2013 | 28,136 kg/ha | +1.0% |
| 2014 | 30,579 kg/ha | +8.7% |
| 2015 | 28,157 kg/ha | -7.9% |
| 2016 | 29,643 kg/ha | +5.3% |
| 2017 | 29,593 kg/ha | -0.2% |
| 2018 | 24,904 kg/ha | -15.8% |
| 2019 | 23,845 kg/ha | -4.3% |
| 2020 | 23,969 kg/ha | +0.5% |
| 2021 | 20,691 kg/ha | -13.7% |
| 2022 | 21,393 kg/ha | +3.4% |
| 2023 | 25,194 kg/ha | +17.8% |
| 2024 | 25,926 kg/ha | +2.9% |
Denmark compared with similar countries
- Denmark's 25,926 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.0× the median. (58 countries reporting)
- Denmark's 25,926 kg/ha is below the median for Europe & Central Asia, which is 26,451 kg/ha, 98% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 13,409 kg/ha | 19,911 kg/ha | 9 |
| 1970s | 21,491 kg/ha | 19,222 kg/ha | 27,298 kg/ha | 10 |
| 1980s | 22,297 kg/ha | 19,308 kg/ha | 26,089 kg/ha | 10 |
| 1990s | 20,710 kg/ha | 17,799 kg/ha | 24,843 kg/ha | 10 |
| 2000s | 26,190 kg/ha | 22,334 kg/ha | 27,943 kg/ha | 10 |
| 2010s | 27,754 kg/ha | 23,845 kg/ha | 30,579 kg/ha | 10 |
| 2020s | 23,435 kg/ha | 20,691 kg/ha | 25,926 kg/ha | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Cropland extent over the long-term, annual growth rate -0.3929 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.392 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0976 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4345 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Denmark?
- Vegetables primary — yield in Denmark was 25,926 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Denmark?
- The highest recorded value was 30,579 kg/ha in 2014.
- What is the lowest vegetables primary — yield recorded in Denmark?
- The lowest recorded value was 13,409 kg/ha in 1962.
- How does Denmark rank for vegetables primary — yield?
- Denmark ranks 60th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Denmark?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.