Vegetables Primary — Yield in Denmark
Denmark: Vegetables Primary — Yield was 25,926 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Denmark stood at 25,926 kg/ha.
The figure is up 2.9% on the previous year and down 15.2% over ten years.
Over the whole period, vegetables primary — yield in Denmark peaked at 30,579 kg/ha in 2014 and was at its lowest, 13,409 kg/ha, in 1962.
That places Denmark 50th out of 207 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 13,409 kg/ha | 19,911 kg/ha | 9 |
| 1970s | 21,491 kg/ha | 19,222 kg/ha | 27,298 kg/ha | 10 |
| 1980s | 22,297 kg/ha | 19,308 kg/ha | 26,089 kg/ha | 10 |
| 1990s | 20,710 kg/ha | 17,799 kg/ha | 24,843 kg/ha | 10 |
| 2000s | 26,190 kg/ha | 22,334 kg/ha | 27,943 kg/ha | 10 |
| 2010s | 27,754 kg/ha | 23,845 kg/ha | 30,579 kg/ha | 10 |
| 2020s | 23,435 kg/ha | 20,691 kg/ha | 25,926 kg/ha | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Denmark?
- Vegetables primary — yield in Denmark was 25,926 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Denmark?
- The highest recorded value was 30,579 kg/ha in 2014.
- What is the lowest vegetables primary — yield recorded in Denmark?
- The lowest recorded value was 13,409 kg/ha in 1962.
- How does Denmark rank for vegetables primary — yield?
- Denmark ranks 50th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Denmark?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.