Croatia vs Norway: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Croatia
- Norway
How they compare
Norway currently reports 25,597 kg/ha against 25,519 kg/ha in Croatia, a difference of 78 kg/ha.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Norway ahead.
Croatia ranks 64th and Norway ranks 63rd of 251 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,062 kg/ha | 28,759 kg/ha | 20,697 kg/ha | Norway |
| 2000s | 23,912 kg/ha | 26,648 kg/ha | 2,736 kg/ha | Norway |
| 2010s | 31,174 kg/ha | 26,043 kg/ha | 5,131 kg/ha | Croatia |
| 2020s | 31,784 kg/ha | 26,202 kg/ha | 5,583 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Croatia or Norway?
- Norway, at 25,597 kg/ha against 25,519 kg/ha in Croatia as of 2024.
- What is the difference in vegetables primary — yield between Croatia and Norway?
- 78 kg/ha, with Norway ahead.
- How many years of comparable data are there for Croatia and Norway?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and Norway rank globally for vegetables primary — yield?
- Croatia ranks 64th and Norway ranks 63rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.