New Zealand vs Norway: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- New Zealand
- Norway
How they compare
New Zealand currently reports 25,858 kg/ha against 25,597 kg/ha in Norway, a difference of 261 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
New Zealand ranks 49th and Norway ranks 51st of 189 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,451 kg/ha | 24,422 kg/ha | 9,971 kg/ha | Norway |
| 1970s | 14,067 kg/ha | 25,312 kg/ha | 11,245 kg/ha | Norway |
| 1980s | 13,180 kg/ha | 27,429 kg/ha | 14,249 kg/ha | Norway |
| 1990s | 19,249 kg/ha | 29,163 kg/ha | 9,914 kg/ha | Norway |
| 2000s | 21,598 kg/ha | 26,648 kg/ha | 5,050 kg/ha | Norway |
| 2010s | 23,396 kg/ha | 26,043 kg/ha | 2,647 kg/ha | Norway |
| 2020s | 25,703 kg/ha | 25,869 kg/ha | 165.64 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, New Zealand or Norway?
- New Zealand, at 25,858 kg/ha against 25,597 kg/ha in Norway as of 2024.
- What is the difference in vegetables primary — yield between New Zealand and Norway?
- 261 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Norway rank globally for vegetables primary — yield?
- New Zealand ranks 49th and Norway ranks 51st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.