New Zealand vs Norway: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- New Zealand
- Norway
How they compare
New Zealand currently reports 25,858 kg/ha against 25,597 kg/ha in Norway, a difference of 261 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
New Zealand ranks 61st and Norway ranks 63rd of 251 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,451 kg/ha | 24,422 kg/ha | 9,971 kg/ha | Norway |
| 1970s | 14,067 kg/ha | 25,312 kg/ha | 11,245 kg/ha | Norway |
| 1980s | 13,180 kg/ha | 27,429 kg/ha | 14,249 kg/ha | Norway |
| 1990s | 19,249 kg/ha | 29,163 kg/ha | 9,914 kg/ha | Norway |
| 2000s | 21,598 kg/ha | 26,648 kg/ha | 5,050 kg/ha | Norway |
| 2010s | 23,396 kg/ha | 26,043 kg/ha | 2,647 kg/ha | Norway |
| 2020s | 25,703 kg/ha | 25,869 kg/ha | 165.64 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, New Zealand or Norway?
- New Zealand, at 25,858 kg/ha against 25,597 kg/ha in Norway as of 2024.
- What is the difference in vegetables primary — yield between New Zealand and Norway?
- 261 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Norway rank globally for vegetables primary — yield?
- New Zealand ranks 61st and Norway ranks 63rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.