Vegetables Primary — Yield in China, mainland
China, mainland: Vegetables Primary — Yield was 25,433 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
China, mainland recorded 25,433 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.1% on the previous year and up 7.1% over ten years.
Over the whole period, vegetables primary — yield in China, mainland peaked at 25,433 kg/ha in 2024 and was at its lowest, 10,040 kg/ha, in 1961.
China, mainland ranks 53rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in China, mainland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,040 kg/ha | — |
| 1962 | 10,516 kg/ha | +4.7% |
| 1963 | 10,759 kg/ha | +2.3% |
| 1964 | 10,764 kg/ha | +0.0% |
| 1965 | 11,247 kg/ha | +4.5% |
| 1966 | 11,498 kg/ha | +2.2% |
| 1967 | 11,702 kg/ha | +1.8% |
| 1968 | 12,623 kg/ha | +7.9% |
| 1969 | 13,178 kg/ha | +4.4% |
| 1970 | 14,390 kg/ha | +9.2% |
| 1971 | 14,503 kg/ha | +0.8% |
| 1972 | 13,739 kg/ha | -5.3% |
| 1973 | 13,940 kg/ha | +1.5% |
| 1974 | 14,395 kg/ha | +3.3% |
| 1975 | 14,391 kg/ha | -0.0% |
| 1976 | 14,251 kg/ha | -1.0% |
| 1977 | 14,271 kg/ha | +0.1% |
| 1978 | 14,077 kg/ha | -1.4% |
| 1979 | 14,370 kg/ha | +2.1% |
| 1980 | 14,230 kg/ha | -1.0% |
| 1981 | 15,115 kg/ha | +6.2% |
| 1982 | 14,748 kg/ha | -2.4% |
| 1983 | 15,821 kg/ha | +7.3% |
| 1984 | 17,428 kg/ha | +10.2% |
| 1985 | 15,750 kg/ha | -9.6% |
| 1986 | 17,000 kg/ha | +7.9% |
| 1987 | 16,742 kg/ha | -1.5% |
| 1988 | 16,777 kg/ha | +0.2% |
| 1989 | 16,587 kg/ha | -1.1% |
| 1990 | 17,283 kg/ha | +4.2% |
| 1991 | 16,919 kg/ha | -2.1% |
| 1992 | 18,209 kg/ha | +7.6% |
| 1993 | 17,955 kg/ha | -1.4% |
| 1994 | 18,051 kg/ha | +0.5% |
| 1995 | 18,231 kg/ha | +1.0% |
| 1996 | 18,272 kg/ha | +0.2% |
| 1997 | 17,528 kg/ha | -4.1% |
| 1998 | 17,004 kg/ha | -3.0% |
| 1999 | 16,519 kg/ha | -2.8% |
| 2000 | 19,130 kg/ha | +15.8% |
| 2001 | 19,153 kg/ha | +0.1% |
| 2002 | 19,751 kg/ha | +3.1% |
| 2003 | 19,923 kg/ha | +0.9% |
| 2004 | 19,530 kg/ha | -2.0% |
| 2005 | 19,738 kg/ha | +1.1% |
| 2006 | 20,286 kg/ha | +2.8% |
| 2007 | 21,183 kg/ha | +4.4% |
| 2008 | 22,387 kg/ha | +5.7% |
| 2009 | 22,460 kg/ha | +0.3% |
| 2010 | 22,528 kg/ha | +0.3% |
| 2011 | 22,864 kg/ha | +1.5% |
| 2012 | 23,105 kg/ha | +1.1% |
| 2013 | 23,612 kg/ha | +2.2% |
| 2014 | 23,754 kg/ha | +0.6% |
| 2015 | 24,040 kg/ha | +1.2% |
| 2016 | 24,518 kg/ha | +2.0% |
| 2017 | 24,614 kg/ha | +0.4% |
| 2018 | 24,812 kg/ha | +0.8% |
| 2019 | 25,018 kg/ha | +0.8% |
| 2020 | 24,744 kg/ha | -1.1% |
| 2021 | 25,430 kg/ha | +2.8% |
| 2022 | 25,277 kg/ha | -0.6% |
| 2023 | 25,413 kg/ha | +0.5% |
| 2024 | 25,433 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,370 kg/ha | 10,040 kg/ha | 13,178 kg/ha | 9 |
| 1970s | 14,233 kg/ha | 13,739 kg/ha | 14,503 kg/ha | 10 |
| 1980s | 16,020 kg/ha | 14,230 kg/ha | 17,428 kg/ha | 10 |
| 1990s | 17,597 kg/ha | 16,519 kg/ha | 18,272 kg/ha | 10 |
| 2000s | 20,354 kg/ha | 19,130 kg/ha | 22,460 kg/ha | 10 |
| 2010s | 23,887 kg/ha | 22,528 kg/ha | 25,018 kg/ha | 10 |
| 2020s | 25,259 kg/ha | 24,744 kg/ha | 25,433 kg/ha | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -3.67 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -8.07 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in China, mainland?
- Vegetables primary — yield in China, mainland was 25,433 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in China, mainland?
- The highest recorded value was 25,433 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in China, mainland?
- The lowest recorded value was 10,040 kg/ha in 1961.
- How does China, mainland rank for vegetables primary — yield?
- China, mainland ranks 53rd out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in China, mainland?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.