Vegetables Primary — Yield in Croatia
Croatia: Vegetables Primary — Yield was 25,519 kg/ha in 2022. ▲ Rising
Vegetables Primary — Yield in Croatia, 1992–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2022, vegetables primary — yield in Croatia stood at 25,519 kg/ha.
The figure is down 18.9% on the previous year and up 5.0% over ten years.
Over the whole period, vegetables primary — yield in Croatia peaked at 38,370 kg/ha in 2020 and was at its lowest, 6,190 kg/ha, in 1992.
That places Croatia 52nd out of 191 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Vegetables Primary — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 6,190 kg/ha | — |
| 1993 | 6,657 kg/ha | +7.5% |
| 1994 | 7,716 kg/ha | +15.9% |
| 1995 | 8,536 kg/ha | +10.6% |
| 1996 | 8,580 kg/ha | +0.5% |
| 1997 | 8,851 kg/ha | +3.2% |
| 1998 | 8,867 kg/ha | +0.2% |
| 1999 | 9,102 kg/ha | +2.7% |
| 2000 | 16,549 kg/ha | +81.8% |
| 2001 | 19,980 kg/ha | +20.7% |
| 2002 | 21,822 kg/ha | +9.2% |
| 2003 | 16,327 kg/ha | -25.2% |
| 2004 | 23,380 kg/ha | +43.2% |
| 2005 | 26,338 kg/ha | +12.7% |
| 2006 | 28,930 kg/ha | +9.8% |
| 2007 | 24,519 kg/ha | -15.2% |
| 2008 | 30,882 kg/ha | +25.9% |
| 2009 | 30,389 kg/ha | -1.6% |
| 2010 | 29,073 kg/ha | -4.3% |
| 2011 | 26,649 kg/ha | -8.3% |
| 2012 | 24,312 kg/ha | -8.8% |
| 2013 | 31,985 kg/ha | +31.6% |
| 2014 | 33,374 kg/ha | +4.3% |
| 2015 | 31,886 kg/ha | -4.5% |
| 2016 | 36,294 kg/ha | +13.8% |
| 2017 | 27,796 kg/ha | -23.4% |
| 2018 | 35,767 kg/ha | +28.7% |
| 2019 | 34,606 kg/ha | -3.2% |
| 2020 | 38,370 kg/ha | +10.9% |
| 2021 | 31,464 kg/ha | -18.0% |
| 2022 | 25,519 kg/ha | -18.9% |
Croatia compared with similar countries
- Croatia's 25,519 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 1.0× the median. (56 countries reporting)
- Croatia's 25,519 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 98% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,062 kg/ha | 6,190 kg/ha | 9,102 kg/ha | 8 |
| 2000s | 23,912 kg/ha | 16,327 kg/ha | 30,882 kg/ha | 10 |
| 2010s | 31,174 kg/ha | 24,312 kg/ha | 36,294 kg/ha | 10 |
| 2020s | 31,784 kg/ha | 25,519 kg/ha | 38,370 kg/ha | 3 |
Countries ranked near Croatia
- 49 New Zealand 25,858 kg/ha compare
- 50 Lebanon 25,702 kg/ha compare
- 51 Norway 25,597 kg/ha compare
- 53 China, mainland 25,433 kg/ha compare
- 54 China 25,397 kg/ha compare
- 55 Luxembourg 25,205 kg/ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables primary — yield in Croatia?
- Vegetables primary — yield in Croatia was 25,519 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Croatia?
- The highest recorded value was 38,370 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Croatia?
- The lowest recorded value was 6,190 kg/ha in 1992.
- How does Croatia rank for vegetables primary — yield?
- Croatia ranks 52nd out of 191 countries with data for 2022.
- Is vegetables primary — yield rising or falling in Croatia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.