Lebanon vs Norway: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Lebanon
- Norway
How they compare
Lebanon currently reports 25,702 kg/ha against 25,597 kg/ha in Norway, a difference of 105 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Lebanon ranks 62nd and Norway ranks 63rd of 251 countries.
Across the 7 decades both report, Lebanon averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,677 kg/ha | 24,422 kg/ha | 12,745 kg/ha | Norway |
| 1970s | 12,308 kg/ha | 25,312 kg/ha | 13,004 kg/ha | Norway |
| 1980s | 15,834 kg/ha | 27,429 kg/ha | 11,594 kg/ha | Norway |
| 1990s | 23,239 kg/ha | 29,163 kg/ha | 5,924 kg/ha | Norway |
| 2000s | 30,362 kg/ha | 26,648 kg/ha | 3,714 kg/ha | Lebanon |
| 2010s | 26,374 kg/ha | 26,043 kg/ha | 331.21 kg/ha | Lebanon |
| 2020s | 25,101 kg/ha | 25,869 kg/ha | 767.72 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Lebanon or Norway?
- Lebanon, at 25,702 kg/ha against 25,597 kg/ha in Norway as of 2024.
- What is the difference in vegetables primary — yield between Lebanon and Norway?
- 105 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for vegetables primary — yield?
- Lebanon ranks 62nd and Norway ranks 63rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.