Lebanon vs Norway: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Lebanon
- Norway
How they compare
Lebanon currently reports 25,702 kg/ha against 25,597 kg/ha in Norway, a difference of 105 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Lebanon ranks 52nd and Norway ranks 53rd of 207 countries.
Across the 7 decades both report, Lebanon averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,677 kg/ha | 24,422 kg/ha | 12,745 kg/ha | Norway |
| 1970s | 12,308 kg/ha | 25,312 kg/ha | 13,004 kg/ha | Norway |
| 1980s | 15,834 kg/ha | 27,429 kg/ha | 11,594 kg/ha | Norway |
| 1990s | 23,239 kg/ha | 29,163 kg/ha | 5,924 kg/ha | Norway |
| 2000s | 30,362 kg/ha | 26,648 kg/ha | 3,714 kg/ha | Lebanon |
| 2010s | 26,374 kg/ha | 26,043 kg/ha | 331.21 kg/ha | Lebanon |
| 2020s | 25,101 kg/ha | 25,869 kg/ha | 767.72 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Lebanon or Norway?
- Lebanon, at 25,702 kg/ha against 25,597 kg/ha in Norway as of 2024.
- What is the difference in vegetables primary — yield between Lebanon and Norway?
- 105 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Norway rank globally for vegetables primary — yield?
- Lebanon ranks 52nd and Norway ranks 53rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.