China, mainland vs Norway: Vegetables Primary — Yield

China, mainland
25,433 kg/ha
in 2024
Norway
25,597 kg/ha
in 2024
China, mainland rank
55th
Norway rank
53rd

Vegetables Primary — Yield over time

  • China, mainland
  • Norway
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Norway currently reports 25,597 kg/ha against 25,433 kg/ha in China, mainland, a difference of 164 kg/ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.

China, mainland ranks 55th and Norway ranks 53rd of 207 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, mainland Norway Difference Ahead
1960s 11,370 kg/ha 24,422 kg/ha 13,053 kg/ha Norway
1970s 14,233 kg/ha 25,312 kg/ha 11,080 kg/ha Norway
1980s 16,020 kg/ha 27,429 kg/ha 11,409 kg/ha Norway
1990s 17,597 kg/ha 29,163 kg/ha 11,566 kg/ha Norway
2000s 20,354 kg/ha 26,648 kg/ha 6,294 kg/ha Norway
2010s 23,887 kg/ha 26,043 kg/ha 2,156 kg/ha Norway
2020s 25,259 kg/ha 25,869 kg/ha 609.58 kg/ha Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, China, mainland or Norway?
Norway, at 25,597 kg/ha against 25,433 kg/ha in China, mainland as of 2024.
What is the difference in vegetables primary — yield between China, mainland and Norway?
164 kg/ha, with Norway ahead.
How many years of comparable data are there for China, mainland and Norway?
64 years are reported by both, from 1961 to 2024.
How do China, mainland and Norway rank globally for vegetables primary — yield?
China, mainland ranks 55th and Norway ranks 53rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.