Denmark vs Norway: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Denmark
- Norway
How they compare
Denmark currently reports 25,926 kg/ha against 25,597 kg/ha in Norway, a difference of 329 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Denmark ranks 60th and Norway ranks 63rd of 251 countries.
Across the 7 decades both report, Denmark averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Denmark | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 24,422 kg/ha | 7,928 kg/ha | Norway |
| 1970s | 21,491 kg/ha | 25,312 kg/ha | 3,822 kg/ha | Norway |
| 1980s | 22,297 kg/ha | 27,429 kg/ha | 5,132 kg/ha | Norway |
| 1990s | 20,710 kg/ha | 29,163 kg/ha | 8,453 kg/ha | Norway |
| 2000s | 26,190 kg/ha | 26,648 kg/ha | 457.87 kg/ha | Norway |
| 2010s | 27,754 kg/ha | 26,043 kg/ha | 1,711 kg/ha | Denmark |
| 2020s | 23,435 kg/ha | 25,869 kg/ha | 2,434 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Denmark or Norway?
- Denmark, at 25,926 kg/ha against 25,597 kg/ha in Norway as of 2024.
- What is the difference in vegetables primary — yield between Denmark and Norway?
- 329 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Norway rank globally for vegetables primary — yield?
- Denmark ranks 60th and Norway ranks 63rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.