Vegetables Primary — Yield in Lebanon
Lebanon: Vegetables Primary — Yield was 25,702 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Lebanon stood at 25,702 kg/ha.
The figure is up 5.1% on the previous year and down 9.1% over ten years.
Over the whole period, vegetables primary — yield in Lebanon peaked at 33,220 kg/ha in 2001 and was at its lowest, 9,807 kg/ha, in 1965.
Lebanon ranks 50th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,855 kg/ha | — |
| 1962 | 14,482 kg/ha | +4.5% |
| 1963 | 11,086 kg/ha | -23.5% |
| 1964 | 11,490 kg/ha | +3.7% |
| 1965 | 9,807 kg/ha | -14.6% |
| 1966 | 10,259 kg/ha | +4.6% |
| 1967 | 11,759 kg/ha | +14.6% |
| 1968 | 11,008 kg/ha | -6.4% |
| 1969 | 11,350 kg/ha | +3.1% |
| 1970 | 12,764 kg/ha | +12.5% |
| 1971 | 12,228 kg/ha | -4.2% |
| 1972 | 12,345 kg/ha | +1.0% |
| 1973 | 11,342 kg/ha | -8.1% |
| 1974 | 11,873 kg/ha | +4.7% |
| 1975 | 11,763 kg/ha | -0.9% |
| 1976 | 12,097 kg/ha | +2.8% |
| 1977 | 12,551 kg/ha | +3.8% |
| 1978 | 13,107 kg/ha | +4.4% |
| 1979 | 13,015 kg/ha | -0.7% |
| 1980 | 13,793 kg/ha | +6.0% |
| 1981 | 15,043 kg/ha | +9.1% |
| 1982 | 15,486 kg/ha | +2.9% |
| 1983 | 15,874 kg/ha | +2.5% |
| 1984 | 15,726 kg/ha | -0.9% |
| 1985 | 15,860 kg/ha | +0.8% |
| 1986 | 16,138 kg/ha | +1.8% |
| 1987 | 16,702 kg/ha | +3.5% |
| 1988 | 16,639 kg/ha | -0.4% |
| 1989 | 17,084 kg/ha | +2.7% |
| 1990 | 18,023 kg/ha | +5.5% |
| 1991 | 18,396 kg/ha | +2.1% |
| 1992 | 18,898 kg/ha | +2.7% |
| 1993 | 19,305 kg/ha | +2.2% |
| 1994 | 20,254 kg/ha | +4.9% |
| 1995 | 21,456 kg/ha | +5.9% |
| 1996 | 21,990 kg/ha | +2.5% |
| 1997 | 31,812 kg/ha | +44.7% |
| 1998 | 30,617 kg/ha | -3.8% |
| 1999 | 31,638 kg/ha | +3.3% |
| 2000 | 31,603 kg/ha | -0.1% |
| 2001 | 33,220 kg/ha | +5.1% |
| 2002 | 30,415 kg/ha | -8.4% |
| 2003 | 28,270 kg/ha | -7.1% |
| 2004 | 29,905 kg/ha | +5.8% |
| 2005 | 30,067 kg/ha | +0.5% |
| 2006 | 29,943 kg/ha | -0.4% |
| 2007 | 31,825 kg/ha | +6.3% |
| 2008 | 30,747 kg/ha | -3.4% |
| 2009 | 27,628 kg/ha | -10.1% |
| 2010 | 29,936 kg/ha | +8.4% |
| 2011 | 30,141 kg/ha | +0.7% |
| 2012 | 28,663 kg/ha | -4.9% |
| 2013 | 28,742 kg/ha | +0.3% |
| 2014 | 28,282 kg/ha | -1.6% |
| 2015 | 25,546 kg/ha | -9.7% |
| 2016 | 23,262 kg/ha | -8.9% |
| 2017 | 23,970 kg/ha | +3.0% |
| 2018 | 22,086 kg/ha | -7.9% |
| 2019 | 23,112 kg/ha | +4.6% |
| 2020 | 25,427 kg/ha | +10.0% |
| 2021 | 24,742 kg/ha | -2.7% |
| 2022 | 25,184 kg/ha | +1.8% |
| 2023 | 24,450 kg/ha | -2.9% |
| 2024 | 25,702 kg/ha | +5.1% |
Lebanon compared with similar countries
- Lebanon's 25,702 kg/ha is above the median for lower middle income countries, which is 12,200 kg/ha, 2.1× the median. (41 countries reporting)
- Lebanon's 25,702 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 95% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +44.7% | 21,990 kg/ha | 31,812 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,677 kg/ha | 9,807 kg/ha | 14,482 kg/ha | 9 |
| 1970s | 12,308 kg/ha | 11,342 kg/ha | 13,107 kg/ha | 10 |
| 1980s | 15,834 kg/ha | 13,793 kg/ha | 17,084 kg/ha | 10 |
| 1990s | 23,239 kg/ha | 18,023 kg/ha | 31,812 kg/ha | 10 |
| 2000s | 30,362 kg/ha | 27,628 kg/ha | 33,220 kg/ha | 10 |
| 2010s | 26,374 kg/ha | 22,086 kg/ha | 30,141 kg/ha | 10 |
| 2020s | 25,101 kg/ha | 24,450 kg/ha | 25,702 kg/ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables primary — yield in Lebanon?
- Vegetables primary — yield in Lebanon was 25,702 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Lebanon?
- The highest recorded value was 33,220 kg/ha in 2001.
- What is the lowest vegetables primary — yield recorded in Lebanon?
- The lowest recorded value was 9,807 kg/ha in 1965.
- How does Lebanon rank for vegetables primary — yield?
- Lebanon ranks 50th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Lebanon?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.