Vegetables Primary — Yield in Northern America
Northern America: Vegetables Primary — Yield was 35,006 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 35,006 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is down 2.3% on the previous year and up 3.6% over ten years.
Over the whole period, vegetables primary — yield in Northern America peaked at 35,846 kg/ha in 2023 and was at its lowest, 13,139 kg/ha, in 1961.
That places Northern America 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,139 kg/ha | — |
| 1962 | 14,102 kg/ha | +7.3% |
| 1963 | 13,604 kg/ha | -3.5% |
| 1964 | 13,601 kg/ha | -0.0% |
| 1965 | 14,098 kg/ha | +3.7% |
| 1966 | 13,570 kg/ha | -3.7% |
| 1967 | 14,028 kg/ha | +3.4% |
| 1968 | 15,270 kg/ha | +8.9% |
| 1969 | 14,563 kg/ha | -4.6% |
| 1970 | 15,414 kg/ha | +5.8% |
| 1971 | 16,055 kg/ha | +4.2% |
| 1972 | 16,032 kg/ha | -0.1% |
| 1973 | 15,678 kg/ha | -2.2% |
| 1974 | 16,678 kg/ha | +6.4% |
| 1975 | 17,211 kg/ha | +3.2% |
| 1976 | 17,405 kg/ha | +1.1% |
| 1977 | 18,484 kg/ha | +6.2% |
| 1978 | 17,797 kg/ha | -3.7% |
| 1979 | 18,861 kg/ha | +6.0% |
| 1980 | 18,641 kg/ha | -1.2% |
| 1981 | 19,187 kg/ha | +2.9% |
| 1982 | 20,946 kg/ha | +9.2% |
| 1983 | 20,258 kg/ha | -3.3% |
| 1984 | 21,208 kg/ha | +4.7% |
| 1985 | 21,147 kg/ha | -0.3% |
| 1986 | 21,883 kg/ha | +3.5% |
| 1987 | 22,230 kg/ha | +1.6% |
| 1988 | 21,342 kg/ha | -4.0% |
| 1989 | 23,171 kg/ha | +8.6% |
| 1990 | 23,673 kg/ha | +2.2% |
| 1991 | 23,677 kg/ha | +0.0% |
| 1992 | 23,353 kg/ha | -1.4% |
| 1993 | 23,818 kg/ha | +2.0% |
| 1994 | 25,366 kg/ha | +6.5% |
| 1995 | 24,530 kg/ha | -3.3% |
| 1996 | 25,204 kg/ha | +2.7% |
| 1997 | 25,994 kg/ha | +3.1% |
| 1998 | 24,790 kg/ha | -4.6% |
| 1999 | 27,186 kg/ha | +9.7% |
| 2000 | 27,045 kg/ha | -0.5% |
| 2001 | 26,147 kg/ha | -3.3% |
| 2002 | 28,030 kg/ha | +7.2% |
| 2003 | 27,412 kg/ha | -2.2% |
| 2004 | 30,150 kg/ha | +10.0% |
| 2005 | 28,597 kg/ha | -5.2% |
| 2006 | 29,061 kg/ha | +1.6% |
| 2007 | 30,600 kg/ha | +5.3% |
| 2008 | 30,289 kg/ha | -1.0% |
| 2009 | 31,624 kg/ha | +4.4% |
| 2010 | 31,470 kg/ha | -0.5% |
| 2011 | 32,051 kg/ha | +1.8% |
| 2012 | 32,500 kg/ha | +1.4% |
| 2013 | 31,992 kg/ha | -1.6% |
| 2014 | 33,788 kg/ha | +5.6% |
| 2015 | 35,608 kg/ha | +5.4% |
| 2016 | 33,450 kg/ha | -6.1% |
| 2017 | 32,619 kg/ha | -2.5% |
| 2018 | 33,136 kg/ha | +1.6% |
| 2019 | 33,470 kg/ha | +1.0% |
| 2020 | 33,992 kg/ha | +1.6% |
| 2021 | 32,205 kg/ha | -5.3% |
| 2022 | 32,590 kg/ha | +1.2% |
| 2023 | 35,846 kg/ha | +10.0% |
| 2024 | 35,006 kg/ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,997 kg/ha | 13,139 kg/ha | 15,270 kg/ha | 9 |
| 1970s | 16,961 kg/ha | 15,414 kg/ha | 18,861 kg/ha | 10 |
| 1980s | 21,001 kg/ha | 18,641 kg/ha | 23,171 kg/ha | 10 |
| 1990s | 24,759 kg/ha | 23,353 kg/ha | 27,186 kg/ha | 10 |
| 2000s | 28,895 kg/ha | 26,147 kg/ha | 31,624 kg/ha | 10 |
| 2010s | 33,008 kg/ha | 31,470 kg/ha | 35,608 kg/ha | 10 |
| 2020s | 33,928 kg/ha | 32,205 kg/ha | 35,846 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 74,902 kg/ha compare
- 1 Türkiye 42,262 kg/ha compare
- 2 Bahrain 72,599 kg/ha compare
- 2 Iran (Islamic Republic of) 29,460 kg/ha compare
- 3 Kuwait 63,199 kg/ha compare
- 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
- 5 Ireland 53,003 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
- 6 Portugal 51,142 kg/ha compare
- 6 Viet Nam 17,478 kg/ha compare
More agriculture & rural data for Northern America
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Northern America?
- Vegetables primary — yield in Northern America was 35,006 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Northern America?
- The highest recorded value was 35,846 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Northern America?
- The lowest recorded value was 13,139 kg/ha in 1961.
- How does Northern America rank for vegetables primary — yield?
- Northern America ranks 3rd out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Northern America?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.