Kuwait vs Northern America: Vegetables Primary — Yield

Kuwait
63,199 kg/ha
in 2024
Northern America
35,006 kg/ha
in 2024
Kuwait rank
3rd
Northern America rank
3rd

Vegetables Primary — Yield over time

  • Kuwait
  • Northern America
20.0k40.0k60.0k80.0k196119922024

How they compare

Kuwait currently reports 63,199 kg/ha against 35,006 kg/ha in Northern America, a difference of 28,193 kg/ha.

That makes Kuwait's figure about 1.8 times Northern America's.

Across all 64 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 3rd and Northern America ranks 3rd of 207 countries.

Kuwait has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kuwait Northern America Difference Ahead
1960s 23,640 kg/ha 13,997 kg/ha 9,643 kg/ha Kuwait
1970s 29,953 kg/ha 16,961 kg/ha 12,991 kg/ha Kuwait
1980s 36,294 kg/ha 21,001 kg/ha 15,293 kg/ha Kuwait
1990s 44,233 kg/ha 24,759 kg/ha 19,474 kg/ha Kuwait
2000s 51,705 kg/ha 28,895 kg/ha 22,810 kg/ha Kuwait
2010s 58,615 kg/ha 33,008 kg/ha 25,607 kg/ha Kuwait
2020s 57,007 kg/ha 33,928 kg/ha 23,079 kg/ha Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Kuwait or Northern America?
Kuwait, at 63,199 kg/ha against 35,006 kg/ha in Northern America as of 2024.
What is the difference in vegetables primary — yield between Kuwait and Northern America?
28,193 kg/ha, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Kuwait and Northern America rank globally for vegetables primary — yield?
Kuwait ranks 3rd and Northern America ranks 3rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Northern America: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/kuwait/northern-america/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.