Vegetables Primary — Yield in Guyana

Guyana: Vegetables Primary — Yield was 74,902 kg/ha in 2024. ◆ Volatile

Latest (2024)
74,902 kg/ha
Change on year
up 9.4%
World rank
1st
of 207 countries
All-time high
74,902 kg/ha
in 2024
All-time low
4,176 kg/ha
in 1991
Years of data
64
1961–2024

Vegetables Primary — Yield in Guyana, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Guyana stood at 74,902 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 9.4% on the previous year and up 127.6% over ten years.

Over the whole period, vegetables primary — yield in Guyana peaked at 74,902 kg/ha in 2024 and was at its lowest, 4,176 kg/ha, in 1991.

Guyana ranks 1st of 207 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,751 kg/ha 5,463 kg/ha 5,988 kg/ha 9
1970s 6,093 kg/ha 5,468 kg/ha 6,511 kg/ha 10
1980s 6,355 kg/ha 6,178 kg/ha 6,685 kg/ha 10
1990s 5,122 kg/ha 4,176 kg/ha 6,503 kg/ha 10
2000s 6,273 kg/ha 5,946 kg/ha 6,683 kg/ha 10
2010s 31,934 kg/ha 5,935 kg/ha 57,532 kg/ha 10
2020s 65,478 kg/ha 57,012 kg/ha 74,902 kg/ha 5

Countries ranked near Guyana

  1. 2 Bahrain 72,599 kg/ha compare
  2. 3 Kuwait 63,199 kg/ha compare
  3. 4 Netherlands (Kingdom of the) 55,606 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is vegetables primary — yield in Guyana?
Vegetables primary — yield in Guyana was 74,902 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Guyana?
The highest recorded value was 74,902 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Guyana?
The lowest recorded value was 4,176 kg/ha in 1991.
How does Guyana rank for vegetables primary — yield?
Guyana ranks 1st out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Guyana?
Over the last ten years it is up 127.6%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.