Vegetables Primary — Yield in Northern Africa
Northern Africa: Vegetables Primary — Yield was 24,734 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 24,734 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 11.1% over ten years.
Over the whole period, vegetables primary — yield in Northern Africa peaked at 24,734 kg/ha in 2024 and was at its lowest, 11,923 kg/ha, in 1961.
That places Northern Africa 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,923 kg/ha | — |
| 1962 | 12,935 kg/ha | +8.5% |
| 1963 | 12,486 kg/ha | -3.5% |
| 1964 | 12,534 kg/ha | +0.4% |
| 1965 | 12,763 kg/ha | +1.8% |
| 1966 | 13,114 kg/ha | +2.7% |
| 1967 | 12,383 kg/ha | -5.6% |
| 1968 | 12,454 kg/ha | +0.6% |
| 1969 | 12,848 kg/ha | +3.2% |
| 1970 | 12,814 kg/ha | -0.3% |
| 1971 | 12,925 kg/ha | +0.9% |
| 1972 | 12,322 kg/ha | -4.7% |
| 1973 | 12,097 kg/ha | -1.8% |
| 1974 | 12,751 kg/ha | +5.4% |
| 1975 | 13,095 kg/ha | +2.7% |
| 1976 | 12,812 kg/ha | -2.2% |
| 1977 | 13,035 kg/ha | +1.7% |
| 1978 | 12,976 kg/ha | -0.5% |
| 1979 | 13,286 kg/ha | +2.4% |
| 1980 | 13,706 kg/ha | +3.2% |
| 1981 | 13,630 kg/ha | -0.6% |
| 1982 | 14,037 kg/ha | +3.0% |
| 1983 | 14,182 kg/ha | +1.0% |
| 1984 | 14,483 kg/ha | +2.1% |
| 1985 | 14,992 kg/ha | +3.5% |
| 1986 | 16,434 kg/ha | +9.6% |
| 1987 | 17,054 kg/ha | +3.8% |
| 1988 | 15,834 kg/ha | -7.2% |
| 1989 | 15,582 kg/ha | -1.6% |
| 1990 | 16,317 kg/ha | +4.7% |
| 1991 | 16,286 kg/ha | -0.2% |
| 1992 | 17,097 kg/ha | +5.0% |
| 1993 | 17,341 kg/ha | +1.4% |
| 1994 | 17,133 kg/ha | -1.2% |
| 1995 | 17,385 kg/ha | +1.5% |
| 1996 | 17,971 kg/ha | +3.4% |
| 1997 | 17,675 kg/ha | -1.6% |
| 1998 | 17,978 kg/ha | +1.7% |
| 1999 | 18,534 kg/ha | +3.1% |
| 2000 | 18,484 kg/ha | -0.3% |
| 2001 | 18,495 kg/ha | +0.1% |
| 2002 | 18,735 kg/ha | +1.3% |
| 2003 | 19,098 kg/ha | +1.9% |
| 2004 | 20,164 kg/ha | +5.6% |
| 2005 | 20,064 kg/ha | -0.5% |
| 2006 | 20,661 kg/ha | +3.0% |
| 2007 | 20,884 kg/ha | +1.1% |
| 2008 | 21,653 kg/ha | +3.7% |
| 2009 | 22,003 kg/ha | +1.6% |
| 2010 | 21,182 kg/ha | -3.7% |
| 2011 | 21,044 kg/ha | -0.6% |
| 2012 | 22,210 kg/ha | +5.5% |
| 2013 | 21,579 kg/ha | -2.8% |
| 2014 | 22,256 kg/ha | +3.1% |
| 2015 | 22,042 kg/ha | -1.0% |
| 2016 | 21,932 kg/ha | -0.5% |
| 2017 | 22,348 kg/ha | +1.9% |
| 2018 | 22,529 kg/ha | +0.8% |
| 2019 | 22,820 kg/ha | +1.3% |
| 2020 | 22,760 kg/ha | -0.3% |
| 2021 | 23,866 kg/ha | +4.9% |
| 2022 | 23,827 kg/ha | -0.2% |
| 2023 | 24,255 kg/ha | +1.8% |
| 2024 | 24,734 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,604 kg/ha | 11,923 kg/ha | 13,114 kg/ha | 9 |
| 1970s | 12,811 kg/ha | 12,097 kg/ha | 13,286 kg/ha | 10 |
| 1980s | 14,993 kg/ha | 13,630 kg/ha | 17,054 kg/ha | 10 |
| 1990s | 17,372 kg/ha | 16,286 kg/ha | 18,534 kg/ha | 10 |
| 2000s | 20,024 kg/ha | 18,484 kg/ha | 22,003 kg/ha | 10 |
| 2010s | 21,994 kg/ha | 21,044 kg/ha | 22,820 kg/ha | 10 |
| 2020s | 23,888 kg/ha | 22,760 kg/ha | 24,734 kg/ha | 5 |
Countries ranked near Northern Africa
- 8 Democratic People's Republic of Korea 12,136 kg/ha compare
- 8 Palestine 46,175 kg/ha compare
- 9 Jordan 44,947 kg/ha compare
- 9 Micronesia 11,713 kg/ha compare
- 10 Iceland 43,992 kg/ha compare
- 10 Melanesia 11,275 kg/ha compare
- 11 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Uzbekistan 41,772 kg/ha compare
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 14 United Republic of Tanzania 6,678 kg/ha compare
More agriculture & rural data for Northern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 13.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Northern Africa?
- Vegetables primary — yield in Northern Africa was 24,734 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Northern Africa?
- The highest recorded value was 24,734 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Northern Africa?
- The lowest recorded value was 11,923 kg/ha in 1961.
- How does Northern Africa rank for vegetables primary — yield?
- Northern Africa ranks 11th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Northern Africa?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.