Vegetables Primary — Yield in Northern Africa
Northern Africa: Vegetables Primary — Yield was 24,734 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 24,734 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 11.1% over ten years.
Over the whole period, vegetables primary — yield in Northern Africa peaked at 24,734 kg/ha in 2024 and was at its lowest, 11,923 kg/ha, in 1961.
That places Northern Africa 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,923 kg/ha | — |
| 1962 | 12,935 kg/ha | +8.5% |
| 1963 | 12,486 kg/ha | -3.5% |
| 1964 | 12,534 kg/ha | +0.4% |
| 1965 | 12,763 kg/ha | +1.8% |
| 1966 | 13,114 kg/ha | +2.7% |
| 1967 | 12,383 kg/ha | -5.6% |
| 1968 | 12,454 kg/ha | +0.6% |
| 1969 | 12,848 kg/ha | +3.2% |
| 1970 | 12,814 kg/ha | -0.3% |
| 1971 | 12,925 kg/ha | +0.9% |
| 1972 | 12,322 kg/ha | -4.7% |
| 1973 | 12,097 kg/ha | -1.8% |
| 1974 | 12,751 kg/ha | +5.4% |
| 1975 | 13,095 kg/ha | +2.7% |
| 1976 | 12,812 kg/ha | -2.2% |
| 1977 | 13,035 kg/ha | +1.7% |
| 1978 | 12,976 kg/ha | -0.5% |
| 1979 | 13,286 kg/ha | +2.4% |
| 1980 | 13,706 kg/ha | +3.2% |
| 1981 | 13,630 kg/ha | -0.6% |
| 1982 | 14,037 kg/ha | +3.0% |
| 1983 | 14,182 kg/ha | +1.0% |
| 1984 | 14,483 kg/ha | +2.1% |
| 1985 | 14,992 kg/ha | +3.5% |
| 1986 | 16,434 kg/ha | +9.6% |
| 1987 | 17,054 kg/ha | +3.8% |
| 1988 | 15,834 kg/ha | -7.2% |
| 1989 | 15,582 kg/ha | -1.6% |
| 1990 | 16,317 kg/ha | +4.7% |
| 1991 | 16,286 kg/ha | -0.2% |
| 1992 | 17,097 kg/ha | +5.0% |
| 1993 | 17,341 kg/ha | +1.4% |
| 1994 | 17,133 kg/ha | -1.2% |
| 1995 | 17,385 kg/ha | +1.5% |
| 1996 | 17,971 kg/ha | +3.4% |
| 1997 | 17,675 kg/ha | -1.6% |
| 1998 | 17,978 kg/ha | +1.7% |
| 1999 | 18,534 kg/ha | +3.1% |
| 2000 | 18,484 kg/ha | -0.3% |
| 2001 | 18,495 kg/ha | +0.1% |
| 2002 | 18,735 kg/ha | +1.3% |
| 2003 | 19,098 kg/ha | +1.9% |
| 2004 | 20,164 kg/ha | +5.6% |
| 2005 | 20,064 kg/ha | -0.5% |
| 2006 | 20,661 kg/ha | +3.0% |
| 2007 | 20,884 kg/ha | +1.1% |
| 2008 | 21,653 kg/ha | +3.7% |
| 2009 | 22,003 kg/ha | +1.6% |
| 2010 | 21,182 kg/ha | -3.7% |
| 2011 | 21,044 kg/ha | -0.6% |
| 2012 | 22,210 kg/ha | +5.5% |
| 2013 | 21,579 kg/ha | -2.8% |
| 2014 | 22,256 kg/ha | +3.1% |
| 2015 | 22,042 kg/ha | -1.0% |
| 2016 | 21,932 kg/ha | -0.5% |
| 2017 | 22,348 kg/ha | +1.9% |
| 2018 | 22,529 kg/ha | +0.8% |
| 2019 | 22,820 kg/ha | +1.3% |
| 2020 | 22,760 kg/ha | -0.3% |
| 2021 | 23,866 kg/ha | +4.9% |
| 2022 | 23,827 kg/ha | -0.2% |
| 2023 | 24,255 kg/ha | +1.8% |
| 2024 | 24,734 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,604 kg/ha | 11,923 kg/ha | 13,114 kg/ha | 9 |
| 1970s | 12,811 kg/ha | 12,097 kg/ha | 13,286 kg/ha | 10 |
| 1980s | 14,993 kg/ha | 13,630 kg/ha | 17,054 kg/ha | 10 |
| 1990s | 17,372 kg/ha | 16,286 kg/ha | 18,534 kg/ha | 10 |
| 2000s | 20,024 kg/ha | 18,484 kg/ha | 22,003 kg/ha | 10 |
| 2010s | 21,994 kg/ha | 21,044 kg/ha | 22,820 kg/ha | 10 |
| 2020s | 23,888 kg/ha | 22,760 kg/ha | 24,734 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Northern Africa?
- Vegetables primary — yield in Northern Africa was 24,734 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Northern Africa?
- The highest recorded value was 24,734 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Northern Africa?
- The lowest recorded value was 11,923 kg/ha in 1961.
- How does Northern Africa rank for vegetables primary — yield?
- Northern Africa ranks 11th out of 30 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Northern Africa?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.