Vegetables Primary — Yield in Northern Africa
Northern Africa: Vegetables Primary — Yield was 24,734 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 24,734 kg/ha for vegetables primary — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 2.0% on the previous year and up 11.1% over ten years.
Over the whole period, vegetables primary — yield in Northern Africa peaked at 24,734 kg/ha in 2024 and was at its lowest, 11,923 kg/ha, in 1961.
That places Northern Africa 11th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,604 kg/ha | 11,923 kg/ha | 13,114 kg/ha | 9 |
| 1970s | 12,811 kg/ha | 12,097 kg/ha | 13,286 kg/ha | 10 |
| 1980s | 14,993 kg/ha | 13,630 kg/ha | 17,054 kg/ha | 10 |
| 1990s | 17,372 kg/ha | 16,286 kg/ha | 18,534 kg/ha | 10 |
| 2000s | 20,024 kg/ha | 18,484 kg/ha | 22,003 kg/ha | 10 |
| 2010s | 21,994 kg/ha | 21,044 kg/ha | 22,820 kg/ha | 10 |
| 2020s | 23,888 kg/ha | 22,760 kg/ha | 24,734 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is vegetables primary — yield in Northern Africa?
- Vegetables primary — yield in Northern Africa was 24,734 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Northern Africa?
- The highest recorded value was 24,734 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Northern Africa?
- The lowest recorded value was 11,923 kg/ha in 1961.
- How does Northern Africa rank for vegetables primary — yield?
- Northern Africa ranks 11th out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Northern Africa?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.