Northern Africa vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Africa
- Uzbekistan
How they compare
Uzbekistan currently reports 41,772 kg/ha against 24,734 kg/ha in Northern Africa, a difference of 17,038 kg/ha.
That makes Uzbekistan's figure about 1.7 times Northern Africa's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Northern Africa ranks 11th and Uzbekistan ranks 14th of 30 groups.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,639 kg/ha | 18,840 kg/ha | 1,201 kg/ha | Uzbekistan |
| 2000s | 20,024 kg/ha | 25,495 kg/ha | 5,471 kg/ha | Uzbekistan |
| 2010s | 21,994 kg/ha | 45,643 kg/ha | 23,648 kg/ha | Uzbekistan |
| 2020s | 23,888 kg/ha | 46,153 kg/ha | 22,264 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Africa or Uzbekistan?
- Uzbekistan, at 41,772 kg/ha against 24,734 kg/ha in Northern Africa as of 2024.
- What is the difference in vegetables primary — yield between Northern Africa and Uzbekistan?
- 17,038 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Northern Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Africa and Uzbekistan rank globally for vegetables primary — yield?
- Northern Africa ranks 11th and Uzbekistan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.