Northern Africa vs Palestine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Northern Africa
- Palestine
How they compare
Palestine currently reports 46,175 kg/ha against 24,734 kg/ha in Northern Africa, a difference of 21,441 kg/ha.
That makes Palestine's figure about 1.9 times Northern Africa's.
Across all 29 years both countries report, Palestine has been ahead every year.
Northern Africa ranks 11th and Palestine ranks 9th of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,779 kg/ha | 24,997 kg/ha | 7,218 kg/ha | Palestine |
| 2000s | 20,024 kg/ha | 33,564 kg/ha | 13,540 kg/ha | Palestine |
| 2010s | 21,994 kg/ha | 35,494 kg/ha | 13,500 kg/ha | Palestine |
| 2020s | 23,485 kg/ha | 46,782 kg/ha | 23,297 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Northern Africa or Palestine?
- Palestine, at 46,175 kg/ha against 24,734 kg/ha in Northern Africa as of 2022.
- What is the difference in vegetables primary — yield between Northern Africa and Palestine?
- 21,441 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Northern Africa and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Northern Africa and Palestine rank globally for vegetables primary — yield?
- Northern Africa ranks 11th and Palestine ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.