Vegetables Primary — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables Primary — Yield was 12,554 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Net Food Importing Developing Countries (NFIDCs) is 12,554 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 7.4% over ten years.
Over the whole period, vegetables primary — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 12,554 kg/ha in 2024 and was at its lowest, 6,617 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,617 kg/ha | — |
| 1962 | 6,749 kg/ha | +2.0% |
| 1963 | 6,796 kg/ha | +0.7% |
| 1964 | 6,942 kg/ha | +2.2% |
| 1965 | 7,125 kg/ha | +2.6% |
| 1966 | 7,191 kg/ha | +0.9% |
| 1967 | 7,167 kg/ha | -0.3% |
| 1968 | 7,348 kg/ha | +2.5% |
| 1969 | 7,468 kg/ha | +1.6% |
| 1970 | 7,491 kg/ha | +0.3% |
| 1971 | 7,692 kg/ha | +2.7% |
| 1972 | 7,548 kg/ha | -1.9% |
| 1973 | 7,580 kg/ha | +0.4% |
| 1974 | 7,847 kg/ha | +3.5% |
| 1975 | 7,983 kg/ha | +1.7% |
| 1976 | 7,833 kg/ha | -1.9% |
| 1977 | 7,933 kg/ha | +1.3% |
| 1978 | 8,062 kg/ha | +1.6% |
| 1979 | 8,248 kg/ha | +2.3% |
| 1980 | 8,287 kg/ha | +0.5% |
| 1981 | 8,358 kg/ha | +0.9% |
| 1982 | 8,371 kg/ha | +0.1% |
| 1983 | 8,481 kg/ha | +1.3% |
| 1984 | 8,620 kg/ha | +1.6% |
| 1985 | 8,804 kg/ha | +2.1% |
| 1986 | 9,354 kg/ha | +6.2% |
| 1987 | 9,756 kg/ha | +4.3% |
| 1988 | 9,438 kg/ha | -3.3% |
| 1989 | 9,320 kg/ha | -1.3% |
| 1990 | 9,446 kg/ha | +1.4% |
| 1991 | 9,518 kg/ha | +0.8% |
| 1992 | 9,871 kg/ha | +3.7% |
| 1993 | 9,668 kg/ha | -2.1% |
| 1994 | 9,770 kg/ha | +1.0% |
| 1995 | 9,954 kg/ha | +1.9% |
| 1996 | 10,346 kg/ha | +3.9% |
| 1997 | 10,351 kg/ha | +0.0% |
| 1998 | 10,480 kg/ha | +1.3% |
| 1999 | 10,726 kg/ha | +2.3% |
| 2000 | 10,926 kg/ha | +1.9% |
| 2001 | 10,838 kg/ha | -0.8% |
| 2002 | 11,031 kg/ha | +1.8% |
| 2003 | 11,224 kg/ha | +1.7% |
| 2004 | 11,444 kg/ha | +2.0% |
| 2005 | 11,510 kg/ha | +0.6% |
| 2006 | 11,647 kg/ha | +1.2% |
| 2007 | 11,680 kg/ha | +0.3% |
| 2008 | 11,460 kg/ha | -1.9% |
| 2009 | 11,607 kg/ha | +1.3% |
| 2010 | 11,272 kg/ha | -2.9% |
| 2011 | 11,460 kg/ha | +1.7% |
| 2012 | 11,579 kg/ha | +1.0% |
| 2013 | 11,438 kg/ha | -1.2% |
| 2014 | 11,686 kg/ha | +2.2% |
| 2015 | 11,673 kg/ha | -0.1% |
| 2016 | 11,520 kg/ha | -1.3% |
| 2017 | 11,596 kg/ha | +0.7% |
| 2018 | 11,582 kg/ha | -0.1% |
| 2019 | 11,748 kg/ha | +1.4% |
| 2020 | 11,701 kg/ha | -0.4% |
| 2021 | 12,148 kg/ha | +3.8% |
| 2022 | 12,342 kg/ha | +1.6% |
| 2023 | 12,466 kg/ha | +1.0% |
| 2024 | 12,554 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,045 kg/ha | 6,617 kg/ha | 7,468 kg/ha | 9 |
| 1970s | 7,822 kg/ha | 7,491 kg/ha | 8,248 kg/ha | 10 |
| 1980s | 8,879 kg/ha | 8,287 kg/ha | 9,756 kg/ha | 10 |
| 1990s | 10,013 kg/ha | 9,446 kg/ha | 10,726 kg/ha | 10 |
| 2000s | 11,337 kg/ha | 10,838 kg/ha | 11,680 kg/ha | 10 |
| 2010s | 11,555 kg/ha | 11,272 kg/ha | 11,748 kg/ha | 10 |
| 2020s | 12,242 kg/ha | 11,701 kg/ha | 12,554 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 20 Germany 35,720 kg/ha compare
- 20 Timor-Leste 2,002 kg/ha compare
- 21 Armenia 35,570 kg/ha compare
- 22 Belgium 35,473 kg/ha compare
- 22 Caribbean 13,131 kg/ha compare
- 23 Tajikistan 35,006 kg/ha compare
- 24 Nicaragua 34,561 kg/ha compare
- 25 Saudi Arabia 33,328 kg/ha compare
- 26 Morocco 33,156 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vegetables primary — yield in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables primary — yield in Net Food Importing Developing Countries (NFIDCs) was 12,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 12,554 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,617 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables primary — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.