Vegetables Primary — Yield in Tajikistan

Tajikistan: Vegetables Primary — Yield was 35,006 kg/ha in 2024. ▲ Rising

Latest (2024)
35,006 kg/ha
Change on year
up 1.1%
World rank
24th
of 207 countries
All-time high
35,006 kg/ha
in 2024
All-time low
11,950 kg/ha
in 1999
Years of data
33
1992–2024

Vegetables Primary — Yield in Tajikistan, 1992–2024

10.0k15.0k20.0k25.0k30.0k35.0k1992200820241992: 19.5k kg/ha1993: 21.1k kg/ha1994: 18.4k kg/ha1995: 18.9k kg/ha1996: 17.1k kg/ha1997: 15.1k kg/ha1998: 12.9k kg/ha1999: 11.9k kg/ha2000: 12.3k kg/ha2001: 13.8k kg/ha2002: 16.7k kg/ha2003: 20.2k kg/ha2004: 22.1k kg/ha2005: 22.3k kg/ha2006: 22.0k kg/ha2007: 22.1k kg/ha2008: 24.9k kg/ha2009: 26.0k kg/ha2010: 26.7k kg/ha2011: 26.8k kg/ha2012: 28.5k kg/ha2013: 30.9k kg/ha2014: 32.7k kg/ha2015: 31.0k kg/ha2016: 31.1k kg/ha2017: 31.8k kg/ha2018: 32.2k kg/ha2019: 33.6k kg/ha2020: 33.3k kg/ha2021: 34.0k kg/ha2022: 34.5k kg/ha2023: 34.6k kg/ha2024: 35.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Tajikistan is 35,006 kg/ha, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 1.1% on the previous year and up 7.2% over ten years.

Over the whole period, vegetables primary — yield in Tajikistan peaked at 35,006 kg/ha in 2024 and was at its lowest, 11,950 kg/ha, in 1999.

Tajikistan ranks 24th of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,869 kg/ha 11,950 kg/ha 21,094 kg/ha 8
2000s 20,259 kg/ha 12,314 kg/ha 26,046 kg/ha 10
2010s 30,526 kg/ha 26,737 kg/ha 33,622 kg/ha 10
2020s 34,279 kg/ha 33,283 kg/ha 35,006 kg/ha 5

Countries ranked near Tajikistan

  1. 21 Germany 35,720 kg/ha compare
  2. 22 Armenia 35,570 kg/ha compare
  3. 23 Belgium 35,473 kg/ha compare
  4. 25 Nicaragua 34,561 kg/ha compare
  5. 26 Saudi Arabia 33,328 kg/ha compare
  6. 27 Morocco 33,156 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is vegetables primary — yield in Tajikistan?
Vegetables primary — yield in Tajikistan was 35,006 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Tajikistan?
The highest recorded value was 35,006 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Tajikistan?
The lowest recorded value was 11,950 kg/ha in 1999.
How does Tajikistan rank for vegetables primary — yield?
Tajikistan ranks 24th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Tajikistan?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.