Caribbean vs Net Food Importing Developing Countries (NFIDCs): Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Caribbean
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Caribbean currently reports 13,131 kg/ha against 12,554 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 577 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Caribbean ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 4.
Head to head by decade
| Decade | Caribbean | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,114 kg/ha | 7,045 kg/ha | 930.81 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 7,002 kg/ha | 7,822 kg/ha | 819.49 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 7,681 kg/ha | 8,879 kg/ha | 1,197 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 7,050 kg/ha | 10,013 kg/ha | 2,963 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 11,973 kg/ha | 11,337 kg/ha | 635.92 kg/ha | Caribbean |
| 2010s | 11,756 kg/ha | 11,555 kg/ha | 200.98 kg/ha | Caribbean |
| 2020s | 12,691 kg/ha | 12,242 kg/ha | 449.28 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Caribbean or Net Food Importing Developing Countries (NFIDCs)?
- Caribbean, at 13,131 kg/ha against 12,554 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in vegetables primary — yield between Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 577 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Net Food Importing Developing Countries (NFIDCs) rank globally for vegetables primary — yield?
- Caribbean ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.