Armenia vs Net Food Importing Developing Countries (NFIDCs): Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Armenia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Armenia currently reports 35,570 kg/ha against 12,554 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 23,016 kg/ha.
That makes Armenia's figure about 2.8 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 207 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,476 kg/ha | 10,146 kg/ha | 10,330 kg/ha | Armenia |
| 2000s | 27,826 kg/ha | 11,337 kg/ha | 16,489 kg/ha | Armenia |
| 2010s | 32,028 kg/ha | 11,555 kg/ha | 20,473 kg/ha | Armenia |
| 2020s | 32,561 kg/ha | 12,242 kg/ha | 20,319 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Armenia or Net Food Importing Developing Countries (NFIDCs)?
- Armenia, at 35,570 kg/ha against 12,554 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in vegetables primary — yield between Armenia and Net Food Importing Developing Countries (NFIDCs)?
- 23,016 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Net Food Importing Developing Countries (NFIDCs)?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Net Food Importing Developing Countries (NFIDCs) rank globally for vegetables primary — yield?
- Armenia ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.