Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 3.01 % change on previous year in 2024. ◆ Volatile

Latest (2024)
3.01 % change on previous year
Change on year
up 503.0%
Rank
7th
of 30 groups
All-time high
5.19 % change on previous year
in 2001
All-time low
-6.58 % change on previous year
in 2014
Years of data
63
1962–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Net Food Importing Developing Countries (NFIDCs), 1962–2024

-7.5-5-2.502.55196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Net Food Importing Developing Countries (NFIDCs) stood at 3.01 % change on previous year.

That represents a change of up 503.0% on the previous year and up 145.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Net Food Importing Developing Countries (NFIDCs) peaked at 5.19 % change on previous year in 2001 and was at its lowest, -6.58 % change on previous year, in 2014.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Net Food Importing Developing Countries (NFIDCs), 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 1.65 % change on previous year
1964 0 % change on previous year -100.0%
1965 0.813 % change on previous year
1966 0 % change on previous year -100.0%
1967 0 % change on previous year
1968 0.8065 % change on previous year
1969 0 % change on previous year -100.0%
1970 -0.8 % change on previous year
1971 0 % change on previous year -100.0%
1972 0 % change on previous year
1973 -0.8065 % change on previous year
1974 0 % change on previous year -100.0%
1975 0 % change on previous year
1976 1.63 % change on previous year
1977 0.8 % change on previous year -50.8%
1978 -0.7937 % change on previous year -199.2%
1979 0 % change on previous year -100.0%
1980 2.4 % change on previous year
1981 1.56 % change on previous year -34.9%
1982 0 % change on previous year -100.0%
1983 -0.7692 % change on previous year
1984 -0.7752 % change on previous year +0.8%
1985 0.7812 % change on previous year -200.8%
1986 0.7752 % change on previous year -0.8%
1987 0.7692 % change on previous year -0.8%
1988 0 % change on previous year -100.0%
1989 0.7634 % change on previous year
1990 0 % change on previous year -100.0%
1991 3.03 % change on previous year
1992 0 % change on previous year -100.0%
1993 0 % change on previous year
1994 0 % change on previous year
1995 -2.21 % change on previous year
1996 1.5 % change on previous year -168.2%
1997 1.48 % change on previous year -1.5%
1998 -1.46 % change on previous year -198.5%
1999 0.7407 % change on previous year -150.7%
2000 -0.7353 % change on previous year -199.3%
2001 5.19 % change on previous year -805.2%
2002 3.52 % change on previous year -32.1%
2003 -0.6803 % change on previous year -119.3%
2004 0 % change on previous year -100.0%
2005 1.37 % change on previous year
2006 2.7 % change on previous year +97.3%
2007 0.6579 % change on previous year -75.7%
2008 0 % change on previous year -100.0%
2009 1.31 % change on previous year
2010 -1.29 % change on previous year -198.7%
2011 0 % change on previous year -100.0%
2012 -0.6536 % change on previous year
2013 0 % change on previous year -100.0%
2014 -6.58 % change on previous year
2015 2.11 % change on previous year -132.1%
2016 -4.83 % change on previous year -328.5%
2017 -1.45 % change on previous year -70.0%
2018 -1.47 % change on previous year +1.5%
2019 0.7463 % change on previous year -150.7%
2020 1.48 % change on previous year +98.5%
2021 -2.19 % change on previous year -247.8%
2022 0 % change on previous year -100.0%
2023 -0.7463 % change on previous year
2024 3.01 % change on previous year -503.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.409 % change on previous year 0 % change on previous year 1.65 % change on previous year 8
1970s 0.0026 % change on previous year -0.8065 % change on previous year 1.63 % change on previous year 10
1980s 0.5507 % change on previous year -0.7752 % change on previous year 2.4 % change on previous year 10
1990s 0.3091 % change on previous year -2.21 % change on previous year 3.03 % change on previous year 10
2000s 1.33 % change on previous year -0.7353 % change on previous year 5.19 % change on previous year 10
2010s -1.34 % change on previous year -6.58 % change on previous year 2.11 % change on previous year 10
2020s 0.3106 % change on previous year -2.19 % change on previous year 3.01 % change on previous year 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 Pakistan 13.04 % change on previous year compare
  2. 5 Fiji 12.21 % change on previous year compare
  3. 6 Serbia 11.72 % change on previous year compare
  4. 7 Belarus 11.36 % change on previous year compare
  5. 8 Jordan 11.35 % change on previous year compare
  6. 9 Chad 10.83 % change on previous year compare
  7. 10 Malaysia 10.49 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass in Net Food Importing Developing Countries (NFIDCs)?
Meat of cattle with the bone, fresh or chilled — yield/carcass in Net Food Importing Developing Countries (NFIDCs) was 3.01 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 5.19 % change on previous year in 2001.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was -6.58 % change on previous year in 2014.
How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 145.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/net-food-importing-developing-countries-nfidcs/

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How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.