Vegetables Primary — Yield in Myanmar
Myanmar: Vegetables Primary — Yield was 13,199 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Myanmar is 13,199 kg/ha, measured in 2024.
That represents a change of up 0.6% on the previous year and down 1.8% over ten years.
Over the whole period, vegetables primary — yield in Myanmar peaked at 13,471 kg/ha in 2015 and was at its lowest, 7,585 kg/ha, in 1962.
Myanmar ranks 130th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Myanmar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,314 kg/ha | — |
| 1962 | 7,585 kg/ha | -8.8% |
| 1963 | 7,721 kg/ha | +1.8% |
| 1964 | 8,459 kg/ha | +9.6% |
| 1965 | 8,360 kg/ha | -1.2% |
| 1966 | 8,307 kg/ha | -0.6% |
| 1967 | 8,769 kg/ha | +5.6% |
| 1968 | 8,682 kg/ha | -1.0% |
| 1969 | 9,432 kg/ha | +8.6% |
| 1970 | 9,109 kg/ha | -3.4% |
| 1971 | 9,299 kg/ha | +2.1% |
| 1972 | 9,434 kg/ha | +1.5% |
| 1973 | 9,343 kg/ha | -1.0% |
| 1974 | 9,953 kg/ha | +6.5% |
| 1975 | 9,996 kg/ha | +0.4% |
| 1976 | 10,052 kg/ha | +0.6% |
| 1977 | 9,736 kg/ha | -3.1% |
| 1978 | 10,018 kg/ha | +2.9% |
| 1979 | 10,347 kg/ha | +3.3% |
| 1980 | 10,671 kg/ha | +3.1% |
| 1981 | 10,732 kg/ha | +0.6% |
| 1982 | 10,800 kg/ha | +0.6% |
| 1983 | 11,234 kg/ha | +4.0% |
| 1984 | 11,041 kg/ha | -1.7% |
| 1985 | 11,347 kg/ha | +2.8% |
| 1986 | 12,056 kg/ha | +6.3% |
| 1987 | 11,919 kg/ha | -1.1% |
| 1988 | 12,090 kg/ha | +1.4% |
| 1989 | 11,714 kg/ha | -3.1% |
| 1990 | 10,770 kg/ha | -8.1% |
| 1991 | 11,967 kg/ha | +11.1% |
| 1992 | 11,902 kg/ha | -0.5% |
| 1993 | 12,082 kg/ha | +1.5% |
| 1994 | 12,158 kg/ha | +0.6% |
| 1995 | 12,064 kg/ha | -0.8% |
| 1996 | 12,350 kg/ha | +2.4% |
| 1997 | 12,120 kg/ha | -1.9% |
| 1998 | 12,380 kg/ha | +2.1% |
| 1999 | 11,659 kg/ha | -5.8% |
| 2000 | 12,186 kg/ha | +4.5% |
| 2001 | 12,558 kg/ha | +3.1% |
| 2002 | 12,613 kg/ha | +0.4% |
| 2003 | 12,776 kg/ha | +1.3% |
| 2004 | 12,802 kg/ha | +0.2% |
| 2005 | 13,087 kg/ha | +2.2% |
| 2006 | 13,106 kg/ha | +0.1% |
| 2007 | 13,182 kg/ha | +0.6% |
| 2008 | 13,300 kg/ha | +0.9% |
| 2009 | 13,273 kg/ha | -0.2% |
| 2010 | 13,424 kg/ha | +1.1% |
| 2011 | 13,460 kg/ha | +0.3% |
| 2012 | 13,074 kg/ha | -2.9% |
| 2013 | 13,305 kg/ha | +1.8% |
| 2014 | 13,442 kg/ha | +1.0% |
| 2015 | 13,471 kg/ha | +0.2% |
| 2016 | 12,918 kg/ha | -4.1% |
| 2017 | 12,799 kg/ha | -0.9% |
| 2018 | 12,841 kg/ha | +0.3% |
| 2019 | 12,851 kg/ha | +0.1% |
| 2020 | 12,891 kg/ha | +0.3% |
| 2021 | 13,174 kg/ha | +2.2% |
| 2022 | 13,212 kg/ha | +0.3% |
| 2023 | 13,123 kg/ha | -0.7% |
| 2024 | 13,199 kg/ha | +0.6% |
Myanmar compared with similar countries
- Myanmar's 13,199 kg/ha is above the median for lower middle income countries, which is 12,057 kg/ha, 1.1× the median. (43 countries reporting)
- Myanmar's 13,199 kg/ha is above the median for East Asia & Pacific, which is 12,057 kg/ha, 1.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,403 kg/ha | 7,585 kg/ha | 9,432 kg/ha | 9 |
| 1970s | 9,729 kg/ha | 9,109 kg/ha | 10,347 kg/ha | 10 |
| 1980s | 11,360 kg/ha | 10,671 kg/ha | 12,090 kg/ha | 10 |
| 1990s | 11,945 kg/ha | 10,770 kg/ha | 12,380 kg/ha | 10 |
| 2000s | 12,888 kg/ha | 12,186 kg/ha | 13,300 kg/ha | 10 |
| 2010s | 13,159 kg/ha | 12,799 kg/ha | 13,471 kg/ha | 10 |
| 2020s | 13,120 kg/ha | 12,891 kg/ha | 13,212 kg/ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Cropland extent over the long-term, annual growth rate -0.1454 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2266 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0981 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.336 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Myanmar?
- Vegetables primary — yield in Myanmar was 13,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Myanmar?
- The highest recorded value was 13,471 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in Myanmar?
- The lowest recorded value was 7,585 kg/ha in 1962.
- How does Myanmar rank for vegetables primary — yield?
- Myanmar ranks 130th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Myanmar?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.