Myanmar vs Peru: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Myanmar
- Peru
How they compare
Peru currently reports 13,922 kg/ha against 13,199 kg/ha in Myanmar, a difference of 723 kg/ha.
That makes Peru's figure about 1.1 times Myanmar's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 130th and Peru ranks 127th of 251 countries.
Across the 7 decades both report, Myanmar averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Myanmar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,403 kg/ha | 7,487 kg/ha | 916.74 kg/ha | Myanmar |
| 1970s | 9,729 kg/ha | 7,790 kg/ha | 1,939 kg/ha | Myanmar |
| 1980s | 11,360 kg/ha | 7,692 kg/ha | 3,669 kg/ha | Myanmar |
| 1990s | 11,945 kg/ha | 8,943 kg/ha | 3,002 kg/ha | Myanmar |
| 2000s | 12,888 kg/ha | 11,549 kg/ha | 1,339 kg/ha | Myanmar |
| 2010s | 13,159 kg/ha | 13,454 kg/ha | 295.48 kg/ha | Peru |
| 2020s | 13,120 kg/ha | 13,364 kg/ha | 243.92 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Myanmar or Peru?
- Peru, at 13,922 kg/ha against 13,199 kg/ha in Myanmar as of 2024.
- What is the difference in vegetables primary — yield between Myanmar and Peru?
- 723 kg/ha, with Peru ahead.
- How many years of comparable data are there for Myanmar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Peru rank globally for vegetables primary — yield?
- Myanmar ranks 130th and Peru ranks 127th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.