Montenegro vs Myanmar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Montenegro
- Myanmar
How they compare
Myanmar currently reports 13,199 kg/ha against 12,972 kg/ha in Montenegro, a difference of 227 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 132nd and Myanmar ranks 130th of 251 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Myanmar in 1.
Head to head by decade
| Decade | Montenegro | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,887 kg/ha | 13,215 kg/ha | 328.35 kg/ha | Myanmar |
| 2010s | 13,784 kg/ha | 13,159 kg/ha | 625.48 kg/ha | Montenegro |
| 2020s | 14,294 kg/ha | 13,120 kg/ha | 1,174 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Montenegro or Myanmar?
- Myanmar, at 13,199 kg/ha against 12,972 kg/ha in Montenegro as of 2024.
- What is the difference in vegetables primary — yield between Montenegro and Myanmar?
- 227 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Montenegro and Myanmar?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Myanmar rank globally for vegetables primary — yield?
- Montenegro ranks 132nd and Myanmar ranks 130th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.