Vegetables Primary — Yield in Montenegro
Montenegro: Vegetables Primary — Yield was 12,972 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Montenegro is 12,972 kg/ha, measured in 2024.
That represents a change of down 16.1% on the previous year and down 0.7% over ten years.
Over the whole period, vegetables primary — yield in Montenegro peaked at 15,811 kg/ha in 2018 and was at its lowest, 10,380 kg/ha, in 2007.
Montenegro ranks 132nd of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Vegetables Primary — Yield in Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 14,842 kg/ha | — |
| 2007 | 10,380 kg/ha | -30.1% |
| 2008 | 13,187 kg/ha | +27.0% |
| 2009 | 13,140 kg/ha | -0.4% |
| 2010 | 13,638 kg/ha | +3.8% |
| 2011 | 11,472 kg/ha | -15.9% |
| 2012 | 11,108 kg/ha | -3.2% |
| 2013 | 13,229 kg/ha | +19.1% |
| 2014 | 13,067 kg/ha | -1.2% |
| 2015 | 14,806 kg/ha | +13.3% |
| 2016 | 15,606 kg/ha | +5.4% |
| 2017 | 15,736 kg/ha | +0.8% |
| 2018 | 15,811 kg/ha | +0.5% |
| 2019 | 13,366 kg/ha | -15.5% |
| 2020 | 13,895 kg/ha | +4.0% |
| 2021 | 13,808 kg/ha | -0.6% |
| 2022 | 15,326 kg/ha | +11.0% |
| 2023 | 15,469 kg/ha | +0.9% |
| 2024 | 12,972 kg/ha | -16.1% |
Montenegro compared with similar countries
- Montenegro's 12,972 kg/ha is below the median for upper middle income countries, which is 15,230 kg/ha, 85% of the median. (52 countries reporting)
- Montenegro's 12,972 kg/ha is below the median for Europe & Central Asia, which is 26,451 kg/ha, 49% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,887 kg/ha | 10,380 kg/ha | 14,842 kg/ha | 4 |
| 2010s | 13,784 kg/ha | 11,108 kg/ha | 15,811 kg/ha | 10 |
| 2020s | 14,294 kg/ha | 12,972 kg/ha | 15,469 kg/ha | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is vegetables primary — yield in Montenegro?
- Vegetables primary — yield in Montenegro was 12,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Montenegro?
- The highest recorded value was 15,811 kg/ha in 2018.
- What is the lowest vegetables primary — yield recorded in Montenegro?
- The lowest recorded value was 10,380 kg/ha in 2007.
- How does Montenegro rank for vegetables primary — yield?
- Montenegro ranks 132nd out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Montenegro?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.