Vegetables Primary — Yield in Peru
Peru: Vegetables Primary — Yield was 13,922 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Peru stood at 13,922 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 0.8% over ten years.
Over the whole period, vegetables primary — yield in Peru peaked at 13,922 kg/ha in 2024 and was at its lowest, 6,669 kg/ha, in 1969.
That places Peru 104th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,399 kg/ha | — |
| 1962 | 7,327 kg/ha | -1.0% |
| 1963 | 7,734 kg/ha | +5.5% |
| 1964 | 8,399 kg/ha | +8.6% |
| 1965 | 7,831 kg/ha | -6.8% |
| 1966 | 7,386 kg/ha | -5.7% |
| 1967 | 7,310 kg/ha | -1.0% |
| 1968 | 7,326 kg/ha | +0.2% |
| 1969 | 6,669 kg/ha | -9.0% |
| 1970 | 7,754 kg/ha | +16.3% |
| 1971 | 7,720 kg/ha | -0.4% |
| 1972 | 7,523 kg/ha | -2.5% |
| 1973 | 7,366 kg/ha | -2.1% |
| 1974 | 7,647 kg/ha | +3.8% |
| 1975 | 7,610 kg/ha | -0.5% |
| 1976 | 7,906 kg/ha | +3.9% |
| 1977 | 8,265 kg/ha | +4.5% |
| 1978 | 8,121 kg/ha | -1.7% |
| 1979 | 7,988 kg/ha | -1.6% |
| 1980 | 7,578 kg/ha | -5.1% |
| 1981 | 7,462 kg/ha | -1.5% |
| 1982 | 7,634 kg/ha | +2.3% |
| 1983 | 7,176 kg/ha | -6.0% |
| 1984 | 7,337 kg/ha | +2.2% |
| 1985 | 7,543 kg/ha | +2.8% |
| 1986 | 8,028 kg/ha | +6.4% |
| 1987 | 7,946 kg/ha | -1.0% |
| 1988 | 7,873 kg/ha | -0.9% |
| 1989 | 8,340 kg/ha | +5.9% |
| 1990 | 8,396 kg/ha | +0.7% |
| 1991 | 8,223 kg/ha | -2.1% |
| 1992 | 8,549 kg/ha | +4.0% |
| 1993 | 8,368 kg/ha | -2.1% |
| 1994 | 8,711 kg/ha | +4.1% |
| 1995 | 8,767 kg/ha | +0.6% |
| 1996 | 9,470 kg/ha | +8.0% |
| 1997 | 9,330 kg/ha | -1.5% |
| 1998 | 9,611 kg/ha | +3.0% |
| 1999 | 10,004 kg/ha | +4.1% |
| 2000 | 9,964 kg/ha | -0.4% |
| 2001 | 10,144 kg/ha | +1.8% |
| 2002 | 10,599 kg/ha | +4.5% |
| 2003 | 11,057 kg/ha | +4.3% |
| 2004 | 11,659 kg/ha | +5.5% |
| 2005 | 11,718 kg/ha | +0.5% |
| 2006 | 12,669 kg/ha | +8.1% |
| 2007 | 12,465 kg/ha | -1.6% |
| 2008 | 12,628 kg/ha | +1.3% |
| 2009 | 12,590 kg/ha | -0.3% |
| 2010 | 12,560 kg/ha | -0.2% |
| 2011 | 13,537 kg/ha | +7.8% |
| 2012 | 13,557 kg/ha | +0.1% |
| 2013 | 13,418 kg/ha | -1.0% |
| 2014 | 13,815 kg/ha | +3.0% |
| 2015 | 13,363 kg/ha | -3.3% |
| 2016 | 13,302 kg/ha | -0.5% |
| 2017 | 13,745 kg/ha | +3.3% |
| 2018 | 13,655 kg/ha | -0.7% |
| 2019 | 13,588 kg/ha | -0.5% |
| 2020 | 13,244 kg/ha | -2.5% |
| 2021 | 13,356 kg/ha | +0.8% |
| 2022 | 13,035 kg/ha | -2.4% |
| 2023 | 13,262 kg/ha | +1.7% |
| 2024 | 13,922 kg/ha | +5.0% |
Peru compared with similar countries
- Peru's 13,922 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 96% of the median. (50 countries reporting)
- Peru's 13,922 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 93% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,487 kg/ha | 6,669 kg/ha | 8,399 kg/ha | 9 |
| 1970s | 7,790 kg/ha | 7,366 kg/ha | 8,265 kg/ha | 10 |
| 1980s | 7,692 kg/ha | 7,176 kg/ha | 8,340 kg/ha | 10 |
| 1990s | 8,943 kg/ha | 8,223 kg/ha | 10,004 kg/ha | 10 |
| 2000s | 11,549 kg/ha | 9,964 kg/ha | 12,669 kg/ha | 10 |
| 2010s | 13,454 kg/ha | 12,560 kg/ha | 13,815 kg/ha | 10 |
| 2020s | 13,364 kg/ha | 13,035 kg/ha | 13,922 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables primary — yield in Peru?
- Vegetables primary — yield in Peru was 13,922 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Peru?
- The highest recorded value was 13,922 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Peru?
- The lowest recorded value was 6,669 kg/ha in 1969.
- How does Peru rank for vegetables primary — yield?
- Peru ranks 104th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Peru?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.