Vegetables Primary — Yield in Sudan
Sudan: Vegetables Primary — Yield was 12,931 kg/ha in 2024. ▬ Flat
Vegetables Primary — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Sudan stood at 12,931 kg/ha.
The figure is down 0.1% on the previous year and down 2.6% over ten years.
Over the whole period, vegetables primary — yield in Sudan peaked at 13,316 kg/ha in 2015 and was at its lowest, 12,286 kg/ha, in 2016.
That places Sudan 115th out of 207 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,972 kg/ha | 12,286 kg/ha | 13,316 kg/ha | 8 |
| 2020s | 12,933 kg/ha | 12,925 kg/ha | 12,943 kg/ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture share gdp 29.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.36 (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
- Rural population 65.1% (2025)
- Rural population growth 2.3% (2025)
- Rural population 33.61 million (2025)
- Agriculture, forestry, and fishing, value added 29.4% (2025)
- Agriculture, forestry, and fishing, value added 17.66 billion current US$ (2025)
- Bananas — Production 952,279 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Sudan?
- Vegetables primary — yield in Sudan was 12,931 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Sudan?
- The highest recorded value was 13,316 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in Sudan?
- The lowest recorded value was 12,286 kg/ha in 2016.
- How does Sudan rank for vegetables primary — yield?
- Sudan ranks 115th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Sudan?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.