Vegetables Primary — Yield in Sudan
Sudan: Vegetables Primary — Yield was 12,931 kg/ha in 2024. ▬ Flat
Vegetables Primary — Yield in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Sudan stood at 12,931 kg/ha.
The figure is down 0.1% on the previous year and down 2.6% over ten years.
Over the whole period, vegetables primary — yield in Sudan peaked at 13,316 kg/ha in 2015 and was at its lowest, 12,286 kg/ha, in 2016.
That places Sudan 133rd out of 251 countries with data for 2024, putting it in the middle of the range.
Vegetables Primary — Yield in Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 13,278 kg/ha | — |
| 2013 | 12,859 kg/ha | -3.2% |
| 2014 | 13,274 kg/ha | +3.2% |
| 2015 | 13,316 kg/ha | +0.3% |
| 2016 | 12,286 kg/ha | -7.7% |
| 2017 | 12,930 kg/ha | +5.2% |
| 2018 | 12,944 kg/ha | +0.1% |
| 2019 | 12,889 kg/ha | -0.4% |
| 2020 | 12,943 kg/ha | +0.4% |
| 2021 | 12,925 kg/ha | -0.1% |
| 2022 | 12,930 kg/ha | +0.0% |
| 2023 | 12,939 kg/ha | +0.1% |
| 2024 | 12,931 kg/ha | -0.1% |
Sudan compared with similar countries
- Sudan's 12,931 kg/ha is above the median for low income countries, which is 9,073 kg/ha, 1.4× the median. (23 countries reporting)
- Sudan's 12,931 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 1.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,972 kg/ha | 12,286 kg/ha | 13,316 kg/ha | 8 |
| 2020s | 12,933 kg/ha | 12,925 kg/ha | 12,943 kg/ha | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Cropland extent over the long-term, annual growth rate 0.0025 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4586 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.68 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Sudan?
- Vegetables primary — yield in Sudan was 12,931 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Sudan?
- The highest recorded value was 13,316 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in Sudan?
- The lowest recorded value was 12,286 kg/ha in 2016.
- How does Sudan rank for vegetables primary — yield?
- Sudan ranks 133rd out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Sudan?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.