Vegetables Primary — Yield in Nepal
Nepal: Vegetables Primary — Yield was 13,915 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Nepal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Nepal stood at 13,915 kg/ha.
Compared with earlier readings it is down 0.9% on the previous year and up 7.1% over ten years.
Over the whole period, vegetables primary — yield in Nepal peaked at 14,365 kg/ha in 2019 and was at its lowest, 6,452 kg/ha, in 1972.
Nepal ranks 128th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Nepal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,489 kg/ha | — |
| 1962 | 6,472 kg/ha | -0.3% |
| 1963 | 6,490 kg/ha | +0.3% |
| 1964 | 6,486 kg/ha | -0.0% |
| 1965 | 6,500 kg/ha | +0.2% |
| 1966 | 6,494 kg/ha | -0.1% |
| 1967 | 6,494 kg/ha | +0.0% |
| 1968 | 6,496 kg/ha | +0.0% |
| 1969 | 6,498 kg/ha | +0.0% |
| 1970 | 6,496 kg/ha | -0.0% |
| 1971 | 6,504 kg/ha | +0.1% |
| 1972 | 6,452 kg/ha | -0.8% |
| 1973 | 6,452 kg/ha | +0.0% |
| 1974 | 6,579 kg/ha | +2.0% |
| 1975 | 6,667 kg/ha | +1.3% |
| 1976 | 6,667 kg/ha | +0.0% |
| 1977 | 6,780 kg/ha | +1.7% |
| 1978 | 6,780 kg/ha | +0.0% |
| 1979 | 7,042 kg/ha | +3.9% |
| 1980 | 6,944 kg/ha | -1.4% |
| 1981 | 7,237 kg/ha | +4.2% |
| 1982 | 7,237 kg/ha | +0.0% |
| 1983 | 7,467 kg/ha | +3.2% |
| 1984 | 7,368 kg/ha | -1.3% |
| 1985 | 7,420 kg/ha | +0.7% |
| 1986 | 7,740 kg/ha | +4.3% |
| 1987 | 7,958 kg/ha | +2.8% |
| 1988 | 7,954 kg/ha | -0.0% |
| 1989 | 7,683 kg/ha | -3.4% |
| 1990 | 7,948 kg/ha | +3.5% |
| 1991 | 7,952 kg/ha | +0.0% |
| 1992 | 8,057 kg/ha | +1.3% |
| 1993 | 8,255 kg/ha | +2.5% |
| 1994 | 7,980 kg/ha | -3.3% |
| 1995 | 8,946 kg/ha | +12.1% |
| 1996 | 9,194 kg/ha | +2.8% |
| 1997 | 9,266 kg/ha | +0.8% |
| 1998 | 9,365 kg/ha | +1.1% |
| 1999 | 9,452 kg/ha | +0.9% |
| 2000 | 9,802 kg/ha | +3.7% |
| 2001 | 10,275 kg/ha | +4.8% |
| 2002 | 10,522 kg/ha | +2.4% |
| 2003 | 10,593 kg/ha | +0.7% |
| 2004 | 10,724 kg/ha | +1.2% |
| 2005 | 11,158 kg/ha | +4.0% |
| 2006 | 11,267 kg/ha | +1.0% |
| 2007 | 11,433 kg/ha | +1.5% |
| 2008 | 11,351 kg/ha | -0.7% |
| 2009 | 11,910 kg/ha | +4.9% |
| 2010 | 12,430 kg/ha | +4.4% |
| 2011 | 12,765 kg/ha | +2.7% |
| 2012 | 13,062 kg/ha | +2.3% |
| 2013 | 13,009 kg/ha | -0.4% |
| 2014 | 12,990 kg/ha | -0.1% |
| 2015 | 13,221 kg/ha | +1.8% |
| 2016 | 13,793 kg/ha | +4.3% |
| 2017 | 13,340 kg/ha | -3.3% |
| 2018 | 13,790 kg/ha | +3.4% |
| 2019 | 14,365 kg/ha | +4.2% |
| 2020 | 13,706 kg/ha | -4.6% |
| 2021 | 13,686 kg/ha | -0.1% |
| 2022 | 13,942 kg/ha | +1.9% |
| 2023 | 14,043 kg/ha | +0.7% |
| 2024 | 13,915 kg/ha | -0.9% |
Nepal compared with similar countries
- Nepal's 13,915 kg/ha is above the median for lower middle income countries, which is 12,057 kg/ha, 1.2× the median. (43 countries reporting)
- Nepal's 13,915 kg/ha is above the median for South Asia, which is 11,773 kg/ha, 1.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,491 kg/ha | 6,472 kg/ha | 6,500 kg/ha | 9 |
| 1970s | 6,642 kg/ha | 6,452 kg/ha | 7,042 kg/ha | 10 |
| 1980s | 7,501 kg/ha | 6,944 kg/ha | 7,958 kg/ha | 10 |
| 1990s | 8,641 kg/ha | 7,948 kg/ha | 9,452 kg/ha | 10 |
| 2000s | 10,904 kg/ha | 9,802 kg/ha | 11,910 kg/ha | 10 |
| 2010s | 13,276 kg/ha | 12,430 kg/ha | 14,365 kg/ha | 10 |
| 2020s | 13,858 kg/ha | 13,686 kg/ha | 14,043 kg/ha | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Nepal?
- Vegetables primary — yield in Nepal was 13,915 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Nepal?
- The highest recorded value was 14,365 kg/ha in 2019.
- What is the lowest vegetables primary — yield recorded in Nepal?
- The lowest recorded value was 6,452 kg/ha in 1972.
- How does Nepal rank for vegetables primary — yield?
- Nepal ranks 128th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Nepal?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.