Vegetables Primary — Yield in Nepal

Nepal: Vegetables Primary — Yield was 13,915 kg/ha in 2024. ▲ Rising

Latest (2024)
13,915 kg/ha
Change on year
down 0.9%
World rank
110th
of 207 countries
All-time high
14,365 kg/ha
in 2019
All-time low
6,452 kg/ha
in 1972
Years of data
64
1961–2024

Vegetables Primary — Yield in Nepal, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Nepal stood at 13,915 kg/ha.

Compared with earlier readings it is down 0.9% on the previous year and up 7.1% over ten years.

Over the whole period, vegetables primary — yield in Nepal peaked at 14,365 kg/ha in 2019 and was at its lowest, 6,452 kg/ha, in 1972.

Nepal ranks 110th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,491 kg/ha 6,472 kg/ha 6,500 kg/ha 9
1970s 6,642 kg/ha 6,452 kg/ha 7,042 kg/ha 10
1980s 7,501 kg/ha 6,944 kg/ha 7,958 kg/ha 10
1990s 8,641 kg/ha 7,948 kg/ha 9,452 kg/ha 10
2000s 10,904 kg/ha 9,802 kg/ha 11,910 kg/ha 10
2010s 13,276 kg/ha 12,430 kg/ha 14,365 kg/ha 10
2020s 13,858 kg/ha 13,686 kg/ha 14,043 kg/ha 5

Countries ranked near Nepal

  1. 107 Malta 13,974 kg/ha compare
  2. 108 Mongolia 13,970 kg/ha compare
  3. 109 Peru 13,922 kg/ha compare
  4. 111 Malawi 13,400 kg/ha compare
  5. 112 Myanmar 13,199 kg/ha compare
  6. 113 Caribbean 13,131 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetables primary — yield in Nepal?
Vegetables primary — yield in Nepal was 13,915 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Nepal?
The highest recorded value was 14,365 kg/ha in 2019.
What is the lowest vegetables primary — yield recorded in Nepal?
The lowest recorded value was 6,452 kg/ha in 1972.
How does Nepal rank for vegetables primary — yield?
Nepal ranks 110th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Nepal?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.