Caribbean vs Myanmar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Caribbean
- Myanmar
How they compare
Myanmar currently reports 13,199 kg/ha against 13,131 kg/ha in Caribbean, a difference of 68 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Caribbean ranks 131st and Myanmar ranks 130th of 251 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,114 kg/ha | 8,403 kg/ha | 2,289 kg/ha | Myanmar |
| 1970s | 7,002 kg/ha | 9,729 kg/ha | 2,727 kg/ha | Myanmar |
| 1980s | 7,681 kg/ha | 11,360 kg/ha | 3,679 kg/ha | Myanmar |
| 1990s | 7,050 kg/ha | 11,945 kg/ha | 4,895 kg/ha | Myanmar |
| 2000s | 11,973 kg/ha | 12,888 kg/ha | 915.71 kg/ha | Myanmar |
| 2010s | 11,756 kg/ha | 13,159 kg/ha | 1,402 kg/ha | Myanmar |
| 2020s | 12,691 kg/ha | 13,120 kg/ha | 428.46 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Caribbean or Myanmar?
- Myanmar, at 13,199 kg/ha against 13,131 kg/ha in Caribbean as of 2024.
- What is the difference in vegetables primary — yield between Caribbean and Myanmar?
- 68 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Caribbean and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Myanmar rank globally for vegetables primary — yield?
- Caribbean ranks 131st and Myanmar ranks 130th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.