Myanmar vs Nepal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Myanmar
- Nepal
How they compare
Nepal currently reports 13,915 kg/ha against 13,199 kg/ha in Myanmar, a difference of 716 kg/ha.
That makes Nepal's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 130th and Nepal ranks 128th of 251 countries.
Across the 7 decades both report, Myanmar averaged higher in 5 and Nepal in 2.
Head to head by decade
| Decade | Myanmar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,403 kg/ha | 6,491 kg/ha | 1,912 kg/ha | Myanmar |
| 1970s | 9,729 kg/ha | 6,642 kg/ha | 3,087 kg/ha | Myanmar |
| 1980s | 11,360 kg/ha | 7,501 kg/ha | 3,860 kg/ha | Myanmar |
| 1990s | 11,945 kg/ha | 8,641 kg/ha | 3,304 kg/ha | Myanmar |
| 2000s | 12,888 kg/ha | 10,904 kg/ha | 1,985 kg/ha | Myanmar |
| 2010s | 13,159 kg/ha | 13,276 kg/ha | 117.82 kg/ha | Nepal |
| 2020s | 13,120 kg/ha | 13,858 kg/ha | 738.5 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Myanmar or Nepal?
- Nepal, at 13,915 kg/ha against 13,199 kg/ha in Myanmar as of 2024.
- What is the difference in vegetables primary — yield between Myanmar and Nepal?
- 716 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Nepal rank globally for vegetables primary — yield?
- Myanmar ranks 130th and Nepal ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.