Vegetables Primary — Yield in Mauritius

Mauritius: Vegetables Primary — Yield was 18,000 kg/ha in 2024. ▲ Rising

Latest (2024)
18,000 kg/ha
Change on year
up 4.4%
World rank
80th
of 191 countries
All-time high
18,000 kg/ha
in 2024
All-time low
6,861 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Mauritius, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Mauritius stood at 18,000 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 4.4% on the previous year and up 50.0% over ten years.

Over the whole period, vegetables primary — yield in Mauritius peaked at 18,000 kg/ha in 2024 and was at its lowest, 6,861 kg/ha, in 1961.

Mauritius ranks 80th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Mauritius, year by year

Annual values for Vegetables Primary — Yield in Mauritius, 1961 to 2024.
Year kg/ha Change
1961 6,861 kg/ha —
1962 9,433 kg/ha +37.5%
1963 9,218 kg/ha -2.3%
1964 8,198 kg/ha -11.1%
1965 9,377 kg/ha +14.4%
1966 10,764 kg/ha +14.8%
1967 11,828 kg/ha +9.9%
1968 10,710 kg/ha -9.4%
1969 10,836 kg/ha +1.2%
1970 11,168 kg/ha +3.1%
1971 11,005 kg/ha -1.5%
1972 10,402 kg/ha -5.5%
1973 11,300 kg/ha +8.6%
1974 12,215 kg/ha +8.1%
1975 11,046 kg/ha -9.6%
1976 10,892 kg/ha -1.4%
1977 10,834 kg/ha -0.5%
1978 11,133 kg/ha +2.8%
1979 11,444 kg/ha +2.8%
1980 10,994 kg/ha -3.9%
1981 10,391 kg/ha -5.5%
1982 11,392 kg/ha +9.6%
1983 11,149 kg/ha -2.1%
1984 11,493 kg/ha +3.1%
1985 12,433 kg/ha +8.2%
1986 11,919 kg/ha -4.1%
1987 11,331 kg/ha -4.9%
1988 11,902 kg/ha +5.0%
1989 12,369 kg/ha +3.9%
1990 12,494 kg/ha +1.0%
1991 12,334 kg/ha -1.3%
1992 12,256 kg/ha -0.6%
1993 13,206 kg/ha +7.8%
1994 12,758 kg/ha -3.4%
1995 14,499 kg/ha +13.6%
1996 13,710 kg/ha -5.4%
1997 14,348 kg/ha +4.6%
1998 12,967 kg/ha -9.6%
1999 14,417 kg/ha +11.2%
2000 15,657 kg/ha +8.6%
2001 15,574 kg/ha -0.5%
2002 14,387 kg/ha -7.6%
2003 13,298 kg/ha -7.6%
2004 13,583 kg/ha +2.1%
2005 12,374 kg/ha -8.9%
2006 13,186 kg/ha +6.6%
2007 12,981 kg/ha -1.6%
2008 12,910 kg/ha -0.5%
2009 14,150 kg/ha +9.6%
2010 13,274 kg/ha -6.2%
2011 13,522 kg/ha +1.9%
2012 13,187 kg/ha -2.5%
2013 12,577 kg/ha -4.6%
2014 11,997 kg/ha -4.6%
2015 10,764 kg/ha -10.3%
2016 12,205 kg/ha +13.4%
2017 12,740 kg/ha +4.4%
2018 10,687 kg/ha -16.1%
2019 11,421 kg/ha +6.9%
2020 11,206 kg/ha -1.9%
2021 12,537 kg/ha +11.9%
2022 13,866 kg/ha +10.6%
2023 17,235 kg/ha +24.3%
2024 18,000 kg/ha +4.4%

Mauritius compared with similar countries

  • Mauritius's 18,000 kg/ha is above the median for upper middle income countries, which is 14,535 kg/ha, 1.2× the median. (50 countries reporting)
  • Mauritius's 18,000 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 2.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,692 kg/ha 6,861 kg/ha 11,828 kg/ha 9
1970s 11,144 kg/ha 10,402 kg/ha 12,215 kg/ha 10
1980s 11,537 kg/ha 10,391 kg/ha 12,433 kg/ha 10
1990s 13,299 kg/ha 12,256 kg/ha 14,499 kg/ha 10
2000s 13,810 kg/ha 12,374 kg/ha 15,657 kg/ha 10
2010s 12,237 kg/ha 10,687 kg/ha 13,522 kg/ha 10
2020s 14,569 kg/ha 11,206 kg/ha 18,000 kg/ha 5

Countries ranked near Mauritius

  1. 77 China, Taiwan Province of 18,476 kg/ha compare
  2. 78 Slovenia 18,146 kg/ha compare
  3. 79 Niger 18,009 kg/ha compare
  4. 81 South Africa 17,466 kg/ha compare
  5. 82 North Macedonia 17,173 kg/ha compare
  6. 83 Latvia 17,000 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is vegetables primary — yield in Mauritius?
Vegetables primary — yield in Mauritius was 18,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Mauritius?
The highest recorded value was 18,000 kg/ha in 2024.
What is the lowest vegetables primary — yield recorded in Mauritius?
The lowest recorded value was 6,861 kg/ha in 1961.
How does Mauritius rank for vegetables primary — yield?
Mauritius ranks 80th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Mauritius?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/mauritius/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.