Mauritius vs Niger: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mauritius
- Niger
How they compare
Niger currently reports 18,009 kg/ha against 18,000 kg/ha in Mauritius, a difference of 9 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Niger ahead.
Mauritius ranks 85th and Niger ranks 84th of 207 countries.
Across the 7 decades both report, Mauritius averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | Mauritius | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,692 kg/ha | 11,649 kg/ha | 1,957 kg/ha | Niger |
| 1970s | 11,144 kg/ha | 12,091 kg/ha | 947.22 kg/ha | Niger |
| 1980s | 11,537 kg/ha | 12,976 kg/ha | 1,438 kg/ha | Niger |
| 1990s | 13,299 kg/ha | 15,304 kg/ha | 2,005 kg/ha | Niger |
| 2000s | 13,810 kg/ha | 13,889 kg/ha | 78.75 kg/ha | Niger |
| 2010s | 12,237 kg/ha | 11,620 kg/ha | 617.6 kg/ha | Mauritius |
| 2020s | 14,569 kg/ha | 17,756 kg/ha | 3,187 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mauritius or Niger?
- Niger, at 18,009 kg/ha against 18,000 kg/ha in Mauritius as of 2024.
- What is the difference in vegetables primary — yield between Mauritius and Niger?
- 9 kg/ha, with Niger ahead.
- How many years of comparable data are there for Mauritius and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Niger rank globally for vegetables primary — yield?
- Mauritius ranks 85th and Niger ranks 84th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.