Mauritius vs North Macedonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mauritius
- North Macedonia
How they compare
Mauritius currently reports 18,000 kg/ha against 17,173 kg/ha in North Macedonia, a difference of 827 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Mauritius ahead.
Mauritius ranks 100th and North Macedonia ranks 103rd of 251 countries.
Across the 4 decades both report, Mauritius averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Mauritius | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,520 kg/ha | 8,890 kg/ha | 4,630 kg/ha | Mauritius |
| 2000s | 13,810 kg/ha | 10,604 kg/ha | 3,206 kg/ha | Mauritius |
| 2010s | 12,237 kg/ha | 15,369 kg/ha | 3,132 kg/ha | North Macedonia |
| 2020s | 14,569 kg/ha | 16,601 kg/ha | 2,032 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mauritius or North Macedonia?
- Mauritius, at 18,000 kg/ha against 17,173 kg/ha in North Macedonia as of 2024.
- What is the difference in vegetables primary — yield between Mauritius and North Macedonia?
- 827 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and North Macedonia rank globally for vegetables primary — yield?
- Mauritius ranks 100th and North Macedonia ranks 103rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.