Vegetables Primary — Yield in Niger

Niger: Vegetables Primary — Yield was 18,009 kg/ha in 2024. ▲ Rising

Latest (2024)
18,009 kg/ha
Change on year
down 6.3%
World rank
79th
of 191 countries
All-time high
20,727 kg/ha
in 2022
All-time low
7,648 kg/ha
in 2010
Years of data
64
1961–2024

Vegetables Primary — Yield in Niger, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Niger stood at 18,009 kg/ha.

Compared with earlier readings it is down 6.3% on the previous year and up 12.0% over ten years.

Over the whole period, vegetables primary — yield in Niger peaked at 20,727 kg/ha in 2022 and was at its lowest, 7,648 kg/ha, in 2010.

Niger ranks 79th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Niger, year by year

Annual values for Vegetables Primary — Yield in Niger, 1961 to 2024.
Year kg/ha Change
1961 11,992 kg/ha —
1962 11,227 kg/ha -6.4%
1963 11,046 kg/ha -1.6%
1964 11,034 kg/ha -0.1%
1965 13,047 kg/ha +18.2%
1966 11,985 kg/ha -8.1%
1967 12,452 kg/ha +3.9%
1968 11,810 kg/ha -5.2%
1969 10,248 kg/ha -13.2%
1970 10,206 kg/ha -0.4%
1971 11,322 kg/ha +10.9%
1972 9,110 kg/ha -19.5%
1973 8,581 kg/ha -5.8%
1974 10,178 kg/ha +18.6%
1975 13,329 kg/ha +31.0%
1976 13,789 kg/ha +3.5%
1977 14,208 kg/ha +3.0%
1978 14,096 kg/ha -0.8%
1979 16,092 kg/ha +14.2%
1980 16,782 kg/ha +4.3%
1981 16,355 kg/ha -2.5%
1982 13,918 kg/ha -14.9%
1983 12,857 kg/ha -7.6%
1984 9,908 kg/ha -22.9%
1985 9,018 kg/ha -9.0%
1986 10,363 kg/ha +14.9%
1987 11,307 kg/ha +9.1%
1988 13,165 kg/ha +16.4%
1989 16,085 kg/ha +22.2%
1990 20,349 kg/ha +26.5%
1991 15,433 kg/ha -24.2%
1992 12,957 kg/ha -16.0%
1993 14,018 kg/ha +8.2%
1994 15,810 kg/ha +12.8%
1995 12,043 kg/ha -23.8%
1996 11,920 kg/ha -1.0%
1997 15,912 kg/ha +33.5%
1998 14,764 kg/ha -7.2%
1999 19,829 kg/ha +34.3%
2000 12,212 kg/ha -38.4%
2001 16,534 kg/ha +35.4%
2002 17,288 kg/ha +4.6%
2003 15,254 kg/ha -11.8%
2004 16,029 kg/ha +5.1%
2005 15,132 kg/ha -5.6%
2006 13,945 kg/ha -7.8%
2007 14,013 kg/ha +0.5%
2008 8,913 kg/ha -36.4%
2009 9,569 kg/ha +7.4%
2010 7,648 kg/ha -20.1%
2011 10,044 kg/ha +31.3%
2012 14,236 kg/ha +41.7%
2013 15,072 kg/ha +5.9%
2014 16,079 kg/ha +6.7%
2015 9,128 kg/ha -43.2%
2016 10,249 kg/ha +12.3%
2017 11,979 kg/ha +16.9%
2018 10,401 kg/ha -13.2%
2019 11,363 kg/ha +9.3%
2020 14,100 kg/ha +24.1%
2021 16,729 kg/ha +18.6%
2022 20,727 kg/ha +23.9%
2023 19,215 kg/ha -7.3%
2024 18,009 kg/ha -6.3%

Niger compared with similar countries

  • Niger's 18,009 kg/ha is above the median for low income countries, which is 8,639 kg/ha, 2.1× the median. (22 countries reporting)
  • Niger's 18,009 kg/ha is above the median for Sub-Saharan Africa, which is 8,414 kg/ha, 2.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,649 kg/ha 10,248 kg/ha 13,047 kg/ha 9
1970s 12,091 kg/ha 8,581 kg/ha 16,092 kg/ha 10
1980s 12,976 kg/ha 9,018 kg/ha 16,782 kg/ha 10
1990s 15,304 kg/ha 11,920 kg/ha 20,349 kg/ha 10
2000s 13,889 kg/ha 8,913 kg/ha 17,288 kg/ha 10
2010s 11,620 kg/ha 7,648 kg/ha 16,079 kg/ha 10
2020s 17,756 kg/ha 14,100 kg/ha 20,727 kg/ha 5

Countries ranked near Niger

  1. 76 United Kingdom of Great Britain and Northern Ireland 19,063 kg/ha compare
  2. 77 China, Taiwan Province of 18,476 kg/ha compare
  3. 78 Slovenia 18,146 kg/ha compare
  4. 80 Mauritius 18,000 kg/ha compare
  5. 81 South Africa 17,466 kg/ha compare
  6. 82 North Macedonia 17,173 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables primary — yield in Niger?
Vegetables primary — yield in Niger was 18,009 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Niger?
The highest recorded value was 20,727 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Niger?
The lowest recorded value was 7,648 kg/ha in 2010.
How does Niger rank for vegetables primary — yield?
Niger ranks 79th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Niger?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/niger/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.