Vegetables Primary — Yield in Niger

Niger: Vegetables Primary — Yield was 18,009 kg/ha in 2024. ▲ Rising

Latest (2024)
18,009 kg/ha
Change on year
down 6.3%
World rank
84th
of 207 countries
All-time high
20,727 kg/ha
in 2022
All-time low
7,648 kg/ha
in 2010
Years of data
64
1961–2024

Vegetables Primary — Yield in Niger, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Niger stood at 18,009 kg/ha.

Compared with earlier readings it is down 6.3% on the previous year and up 12.0% over ten years.

Over the whole period, vegetables primary — yield in Niger peaked at 20,727 kg/ha in 2022 and was at its lowest, 7,648 kg/ha, in 2010.

Niger ranks 84th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,649 kg/ha 10,248 kg/ha 13,047 kg/ha 9
1970s 12,091 kg/ha 8,581 kg/ha 16,092 kg/ha 10
1980s 12,976 kg/ha 9,018 kg/ha 16,782 kg/ha 10
1990s 15,304 kg/ha 11,920 kg/ha 20,349 kg/ha 10
2000s 13,889 kg/ha 8,913 kg/ha 17,288 kg/ha 10
2010s 11,620 kg/ha 7,648 kg/ha 16,079 kg/ha 10
2020s 17,756 kg/ha 14,100 kg/ha 20,727 kg/ha 5

Countries ranked near Niger

  1. 81 United Kingdom of Great Britain and Northern Ireland 19,063 kg/ha compare
  2. 82 China, Taiwan Province of 18,476 kg/ha compare
  3. 83 Slovenia 18,146 kg/ha compare
  4. 85 Mauritius 18,000 kg/ha compare
  5. 86 Viet Nam 17,478 kg/ha compare
  6. 87 North Macedonia 17,173 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is vegetables primary — yield in Niger?
Vegetables primary — yield in Niger was 18,009 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Niger?
The highest recorded value was 20,727 kg/ha in 2022.
What is the lowest vegetables primary — yield recorded in Niger?
The lowest recorded value was 7,648 kg/ha in 2010.
How does Niger rank for vegetables primary — yield?
Niger ranks 84th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Niger?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.