Mauritius vs Slovenia: Vegetables Primary — Yield

Mauritius
18,000 kg/ha
in 2024
Slovenia
18,146 kg/ha
in 2024
Mauritius rank
85th
Slovenia rank
83rd

Vegetables Primary — Yield over time

  • Mauritius
  • Slovenia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Slovenia currently reports 18,146 kg/ha against 18,000 kg/ha in Mauritius, a difference of 146 kg/ha.

Across all 33 years both countries report, Slovenia has been ahead every year.

Mauritius ranks 85th and Slovenia ranks 83rd of 207 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritius Slovenia Difference Ahead
1990s 13,520 kg/ha 21,187 kg/ha 7,667 kg/ha Slovenia
2000s 13,810 kg/ha 20,033 kg/ha 6,223 kg/ha Slovenia
2010s 12,237 kg/ha 18,075 kg/ha 5,837 kg/ha Slovenia
2020s 14,569 kg/ha 17,734 kg/ha 3,165 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Mauritius or Slovenia?
Slovenia, at 18,146 kg/ha against 18,000 kg/ha in Mauritius as of 2024.
What is the difference in vegetables primary — yield between Mauritius and Slovenia?
146 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Mauritius and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Mauritius and Slovenia rank globally for vegetables primary — yield?
Mauritius ranks 85th and Slovenia ranks 83rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.