Mauritius vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mauritius
- South Africa
How they compare
Mauritius currently reports 18,000 kg/ha against 17,466 kg/ha in South Africa, a difference of 534 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.
Mauritius ranks 100th and South Africa ranks 102nd of 251 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,692 kg/ha | 14,924 kg/ha | 5,233 kg/ha | South Africa |
| 1970s | 11,144 kg/ha | 16,276 kg/ha | 5,132 kg/ha | South Africa |
| 1980s | 11,537 kg/ha | 17,073 kg/ha | 5,536 kg/ha | South Africa |
| 1990s | 13,299 kg/ha | 16,831 kg/ha | 3,532 kg/ha | South Africa |
| 2000s | 13,810 kg/ha | 17,920 kg/ha | 4,110 kg/ha | South Africa |
| 2010s | 12,237 kg/ha | 17,967 kg/ha | 5,730 kg/ha | South Africa |
| 2020s | 14,569 kg/ha | 17,604 kg/ha | 3,035 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mauritius or South Africa?
- Mauritius, at 18,000 kg/ha against 17,466 kg/ha in South Africa as of 2024.
- What is the difference in vegetables primary — yield between Mauritius and South Africa?
- 534 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and South Africa rank globally for vegetables primary — yield?
- Mauritius ranks 100th and South Africa ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.