Mauritius vs North Macedonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Mauritius
- North Macedonia
How they compare
Mauritius currently reports 18,000 kg/ha against 17,173 kg/ha in North Macedonia, a difference of 827 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Mauritius ahead.
Mauritius ranks 85th and North Macedonia ranks 87th of 207 countries.
Across the 4 decades both report, Mauritius averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Mauritius | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,520 kg/ha | 8,890 kg/ha | 4,630 kg/ha | Mauritius |
| 2000s | 13,810 kg/ha | 10,604 kg/ha | 3,206 kg/ha | Mauritius |
| 2010s | 12,237 kg/ha | 15,369 kg/ha | 3,132 kg/ha | North Macedonia |
| 2020s | 14,569 kg/ha | 16,601 kg/ha | 2,032 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Mauritius or North Macedonia?
- Mauritius, at 18,000 kg/ha against 17,173 kg/ha in North Macedonia as of 2024.
- What is the difference in vegetables primary — yield between Mauritius and North Macedonia?
- 827 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and North Macedonia rank globally for vegetables primary — yield?
- Mauritius ranks 85th and North Macedonia ranks 87th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.