Iceland vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Iceland
- Uzbekistan
How they compare
Iceland currently reports 43,992 kg/ha against 41,772 kg/ha in Uzbekistan, a difference of 2,220 kg/ha.
That makes Iceland's figure about 1.1 times Uzbekistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Iceland ahead.
Iceland ranks 11th and Uzbekistan ranks 14th of 251 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,698 kg/ha | 18,840 kg/ha | 48,858 kg/ha | Iceland |
| 2000s | 84,378 kg/ha | 25,495 kg/ha | 58,883 kg/ha | Iceland |
| 2010s | 104,094 kg/ha | 45,643 kg/ha | 58,452 kg/ha | Iceland |
| 2020s | 64,162 kg/ha | 46,153 kg/ha | 18,010 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Iceland or Uzbekistan?
- Iceland, at 43,992 kg/ha against 41,772 kg/ha in Uzbekistan as of 2024.
- What is the difference in vegetables primary — yield between Iceland and Uzbekistan?
- 2,220 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Uzbekistan rank globally for vegetables primary — yield?
- Iceland ranks 11th and Uzbekistan ranks 14th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.